220651 pan fried salmon warm chili lime sauce Recipes

  • Salmon Patties With Creamy Sauce
    salmon, drained and flaked, cream of chicken soup and
    6 More
    salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )
    30 min, 8 ingredients
  • Pan Seared Salmon With Capers
    salmon fillets, olive oil, capers, salt and
    2 More
    salmon fillets, olive oil, capers, salt, ground black pepper, lemons
    20 min, 6 ingredients
  • Salmon With Saffron Cream Sauce
    salmon (fresh cutlet or steak), olive oil, black pepper and
    6 More
    salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped
    30 min, 9 ingredients
  • Salmon with Light Dill Sauce
    salmon fillets (about 1 inch thick ), low-fat mayonnaise and
    4 More
    salmon fillets (about 1 inch thick ), low-fat mayonnaise, low-fat buttermilk, fresh dill, minced, fresh lime juice, arugula, rinsed and drained
    6 ingredients
  • Salmon With Lime Butter
    salmon fillets, butter, melted, lime juice, black pepper and
    2 More
    salmon fillets, butter, melted, lime juice, black pepper, dried minced parsley or 1/2 tbsp chopped fresh parsley, garlic cloves, minced
    2 hour , 6 ingredients
  • Pan Seared Salmon With Baby Peas Pan Seared Salmon With Baby Peas
    salmon steaks, flour, olive oil and
    3 More
    salmon steaks, flour, olive oil, frozen baby peas (or 1 10-oz. bag), salt, pepper
    15 min, 6 ingredients
  • Pan Seared Salmon and  chips Pan Seared Salmon and chips
    salmon fillet, with skin on, olive oil, old bay seasoning and
    6 More
    salmon fillet, with skin on, olive oil, old bay seasoning, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt, potato, butter, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt
    10 min, 9 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Pan-Seared Salmon with Mushrooms and Spinach Pan-Seared Salmon with Mushrooms and Spinach
    salmon fillets (about 1 inch thick ), salt, divided and
    7 More
    salmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice
    10 ingredients
  • Pan-Seared Salmon Pan-Seared Salmon
    salmon fillets, kosher salt, pepper, olive oil and
    1 More
    salmon fillets, kosher salt, pepper, olive oil, light butter
    5 ingredients
  • Pan-Roasted Salmon and Fresh Fennel Pan-Roasted Salmon and Fresh Fennel
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    8 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, sliced fresh fennel bulbs, dry white wine or water, fresh thyme, minced fennel fronds
    10 ingredients
  • Pan-Roasted Salmon and White Beans Pan-Roasted Salmon and White Beans
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    7 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, white navy beans (drained ), garlic cloves, minced, chopped fresh tarragon
    9 ingredients
  • Pan-Roasted Salmon and Sweet Onions Pan-Roasted Salmon and Sweet Onions
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    8 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, garlic cloves, minced, yellow onions, sliced, fresh thyme leaves, oil-cured black olives (pitted ), dry white wine or water
    10 ingredients
  • Salmon With Honey-Lime Dressing Salmon With Honey-Lime Dressing
    lime juice, rice vinegar, dijon mustard, honey and
    9 More
    lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank
    40 min, 13 ingredients
  • Shrimp Cakes With Chili-Lime Cream Sauce Shrimp Cakes With Chili-Lime Cream Sauce
    uncooked large shrimp, peeled, deveined (about 1 lb), egg and
    16 More
    uncooked large shrimp, peeled, deveined (about 1 lb), egg, green onion, sliced, fresh lemon juice, dijon mustard, minced fresh cilantro, hot pepper sauce, salt, ground black pepper, panko breadcrumbs (japanese breadcrumbs), peanut oil (or more ), dry white wine, fresh lime juice, fresh ginger, peeled and chopped, shallot, minced, cream, chili-garlic sauce, unsalted butter, room temperature , cut into 1/2-inch pieces
    30 min, 18 ingredients
  • Asian-Syle Spaghetti With Sweet Chili Lime Sauce Asian-Syle Spaghetti With Sweet Chili Lime Sauce
    whole wheat spaghetti and
    6 More
    whole wheat spaghetti, bok choy (can substitute with shredded cabbage), frozen asian-style vegetables (i used birdseye asian steamed vegetables), sweet chili sauce, lime juice, ground ginger, garlic, minced
    17 min, 7 ingredients
  • Salmon and Dill Sauce Salmon and Dill Sauce
    salmon, salmon, washed and skinned, butter and
    7 More
    salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar
    25 min, 10 ingredients




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