206302 pan fried duck breast honey sauce pak choi Recipes

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

sesame oil, onion, diced, cooked, cubed chicken breast, soy sauce, carrot, diced, stalks celery , sliced vertically a few times and chopped, red bell pepper, diced, scallions, white and green parts, chopped, green bell pepper, diced, cooked white or brown rice (or 1 cup before cooking), eggs, soy sauce

honey, peeled fresh ginger, grated, sriracha (hot chile sauce, such as huy fong), canola oil or olive oil, skinless, boneless chicken breast, kosher salt, ears shucked corn, broken into small pieces, ripe peaches, quartered and pitted (about 1 1/4 lb), watercress

honey, soy sauce, lime juice, skinned and boned chicken breast halves

boil-in-bag long-grain white rice, lower-sodium soy sauce, divided, cornstarch, skinless, boneless chicken breast halves, cut into 1/2-inch pieces, hoisin sauce, rice wine vinegar, fresh lime juice, chili paste with garlic, canola oil, divided, eggs, lightly beaten, chopped white onion, grated peeled fresh ginger, garlic cloves, minced, frozen green peas, thawed, chopped green onions

boneless skinless chicken breasts , cut into 2 by 1-inch pieces, fish sauce , nam pla, low sodium soy sauce, sugar substitute, splenda, peanut oil, green onions, thinly sliced, garlic, chopped, crushed red pepper flakes, fresh basil, lightly packed, preferably asian style

boneless skinless chicken breasts, lemons, limes, white wine, honey

shallots, thinly sliced, boneless skinless chicken breasts, soy sauce, clear honey, mirin or 4 tbsp dry sherry, cm gingerroot , fine shreds, garlic cloves, finely chopped, spring onions, shredded, water chestnuts, chopped, rice

fresh spinach (washed and drained ), ricotta cheese, boneless skinless chicken breast, frying oil, eggs, milk, flour

chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

honey, lime juice, chili powder, cumin, garlic powder, chicken breasts cooked, shredded, flour tortillas, monterrey jack cheese shredded, colby/monterrey jack blend shredded, green enchilada sauce, fat free half and half

dressed duckling, orange, quartered, fresh parsley, onion, quartered, carrot, scraped and quartered, stalk celery, halved, salt, freshly ground pepper, garnishes: fresh cherries , fresh flat-leaf parsley sprigs, orange slices, cherry sauce

sesame oil, garlic, chopped, asparagus, broccoli florets, chicken broth, divided, chicken breasts , thinly sliced crosswise, hoisin sauce, oyster sauce