Directions:
- Preheat grill on high heat and lightly oil the grill.
- In a small bowl, combine honey, hot pepper sauce, and ground black pepper. Mix well.
- Cover each chicken breast with sauce and place on grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reached 180 degrees F (80 degrees C). Chicken should have a nice color from the sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.93 Kcal (1176 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 678.32mg | 28% | |
| Potassium | 171.32mg | 4% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 14% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 8% | |
| Sodium | 596.34mg | 28% | |
| Potassium | 150.61mg | 4% | |
| Total Carbs | 38.6g | 15% | |
| Sugars | 30.68g | 140% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 7.65g | 17% | |
| Vitamin C | 10.2mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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