325684 pan fried chops quinoa Recipes

  • Pan-Fried Shrimp / Prawns
    garlic cloves, unshelled large raw shrimp (prawns) and
    6 More
    garlic cloves, unshelled large raw shrimp (prawns), butter (125 g), olive oil, brandy, salt and pepper, parsley, chopped, lemon wedge, to serve
    20 min, 8 ingredients
  • Pan-Fried Lemon-Ricotta Gnocchi
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil
    20 min, 10 ingredients
  • Pan-Fried Oysters with Tangy Crème Fraîche
    fresh oysters in shells, dry white wine, chopped shallots and
    8 More
    fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves
    11 ingredients
  • Pan-Fried Beef Tenderloin
    coarsely chopped fresh rosemary, olive oil, kosher salt and
    3 More
    coarsely chopped fresh rosemary, olive oil, kosher salt, grated lemon rind, garlic cloves, minced, beef tenderloin steaks, trimmed
    6 ingredients
  • Pan-Fried Fish with Creamy Lemon Sauce for Two
    tilapia fillets (1/2 lb.), flour and
    5 More
    tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, fat-free reduced-sodium chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley
    40 min, 7 ingredients
  • Pan-Fried Trout with Cornbread Salad
    cornbread cubes (1 in.; see notes ) and
    12 More
    cornbread cubes (1 in.; see notes ), shelled pumpkin seeds (see notes ), ground cumin, paprika, salt, pepper, kale, rinsed, thick-cut bacon (about 4 oz. total ), cleaned, boned whole trout, heads and tails removed (8 to 10 oz. each), rinsed and each cut into 2 fillets, olive oil, chopped red onion, red wine vinegar, lemon juice
    13 ingredients
  • Pan-Fried Trout With Chanterelles Pan-Fried Trout With Chanterelles
    clarified butter or 1 tbsp ghee and
    8 More
    clarified butter or 1 tbsp ghee, filets rainbow trout , about 6 oz each, unrefined sea salt, ground black pepper, clarified butter or 1 tbsp ghee, shallot, peeled and finely minced, chanterelle mushrooms, sliced thin, heavy cream , not ultrapasteurized, chopped fresh flat-leaf parsley
    15 min, 9 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Pan Fried Noodles With Scallops Pan Fried Noodles With Scallops
    chinese egg noodles, scallop, cut in half, yellow cornmeal and
    9 More
    chinese egg noodles, scallop, cut in half, yellow cornmeal, peanut oil, dark sesame oil, green onion, chopped, ginger, minced, garlic cloves, minced, low sodium soy sauce, rice wine vinegar, oyster sauce, toasted sesame seeds
    30 min, 12 ingredients
  • Pan Fried Steaks with Balsamic Glaze Pan Fried Steaks with Balsamic Glaze
    filet of beef, about 1 1/2 inch thick (or small steaks of... and
    5 More
    filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter
    10 min, 6 ingredients
  • Pan Fried Sweet Potatoes With Gremolata Pan Fried Sweet Potatoes With Gremolata
    pancetta, cubed, olive oil and
    6 More
    pancetta, cubed, olive oil, sweet potato, peeled and cut in chunks, butter, breadcrumbs, parsley, finely chopped, lemon , zest, salt and pepper
    25 min, 8 ingredients
  • Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse) Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)
    catfish fillets and
    9 More
    catfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving
    20 min, 10 ingredients
  • Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson) Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes (Brad Sorenson)
    vegetable oil, boneless chicken thighs, pounded flat and
    19 More
    vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes
    30 min, 21 ingredients
  • Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango
    ginger-flavored soy sauce, fresh lemon juice and
    12 More
    ginger-flavored soy sauce, fresh lemon juice, whole smoked ham, cut into 1-inch cubes, green pepper, 1-inch dice, red pepper, 1-inch dice, yellow pepper, 1-inch dice, red onion, 1-inch dice, white onion, 1-inch dice, cubes fresh pineapple, wooden skewers, basmati rice , recipe follows, mango, cut into 1/2-inch cubes, head red leaf lettuce, chopped, minced fresh parsley leaves, for garnish
    55 min, 14 ingredients
  • Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens) Pan Fried Salmon with Cucumber Radish Salad (Food Network Kitchens)
    center-cut salmon fillets (about 1 inch thick), with skin and
    10 More
    center-cut salmon fillets (about 1 inch thick), with skin, sesame seeds, english seedless cucumber, thinly sliced, radishes, thinly sliced, jalapeno, stemmed, seeded, and finely chopped, fresh ginger, peeled, vegetable oil, rice vinegar, sugar, kosher salt and freshly ground black pepper, dark sesame oil
    25 min, 11 ingredients
  • Pan Fried Onion Dip Pan Fried Onion Dip
    yellow onions (or chopped ), unsalted butter and
    6 More
    yellow onions (or chopped ), unsalted butter, ground cayenne pepper (optional), kosher salt, freshly ground black pepper, cream cheese, at room temperature, sour cream, good mayonnaise
    20 min, 8 ingredients
  • Pan-fried Crab Cakes With Cilantro Lime Sauce Pan-fried Crab Cakes With Cilantro Lime Sauce
    lump crab meat, cartilage and shell removed and
    15 More
    lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced
    9 min, 16 ingredients
  • Pan Fried Cabbage Pan Fried Cabbage
    head cabbage (cut into slices), onion,sliced and
    7 More
    head cabbage (cut into slices), onion,sliced, celery, chopped, sliced smoked sausage (you can also use bacon or ham if you prefer!), butter, more if needed ) olive oil(you could sub vegetable oil), soy sauce, cracked black pepper, salt to taste
    12 min, 9 ingredients




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