6027 pan for Recipes

olive oil, garlic cloves, minced, sourdough bread (about 19 inches long by 4 inches wide), cut lengthwise in half, white tuna (preferably packed in olive oil), well drained, red onion, very thinly sliced, tomatoes , cut into 1/3-inch-thick slices, anchovies, drained, chopped, drained capers, roasted red peppers, well drained, chopped pitted brine-cured black olives (such as kalamata)

unsliced french bread , about 14 inches long, extra-virgin olive oil, basil leaves, plus sprigs for garnish, tuna packed in olive oil, undrained, tomatoes, diced, coarsely chopped pitted assorted brine-cured olives, chopped sweet onion (such as vidalia or maui), fresh lemon juice

baguette, garlic, pressed, olive oil (extra-virgin is best), tomato, thinly sliced, cucumber, thinly sliced, red onion, thinly sliced, pitted and sliced kalamata olives or 1/2 cup other ripe black olives, salt & fresh ground pepper, sliced cheese (no processed slices please! cut it fresh), hard-boiled eggs, red capsicum, thinly sliced, capers, rinsed and drained, artichoke heart, pesto sauce, herbs (eg fresh basil, oregano, thyme...)

baguette, tuna, drained, kosher salt, black pepper, freshly ground, lemon juice, fresh, extra virgin olive oil, head green leaf lettuce (or boston luttuce), tomatoes , sliced crosswise, red onion, thinly sliced, kalamata olive, pitted and roughly chopped, fresh basil leaf, capers, rinsed, drained and roughly chopped (optional)

crusty bread rolls or 1 french baguette, cut into four pieces, garlic clove, olive oil, red wine vinegar, basil leaves , torn, tomatoes, sliced, eggs, hard-boiled and sliced, tuna in vegetable oil, drained, anchovy fillets, cucumber, sliced, red pepper, thinly sliced, french shallot, thinly sliced

fresh baked roll (preferably a ciabatta roll), extra virgin olive oil, red wine vinegar (or balsamic vinegar), best quality canned tuna, well drained, fresh red bell peppers, a medium firm fresh tomato, thinly sliced, hardboiled egg, sliced, anchovy fillets (or more , to taste), handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)

ciabatta rolls (or half of a baguette), fennel bulb, red bell pepper, egg, hard-boiled, white tuna in vegetable oil (solid white ), pitted black olives (preferably oil cured), capers, tomatoes, ripe, red wine vinegar, extra virgin olive oil, anchovy paste (optional), fresh ground black pepper

pan dripping (juices from lamb), lamb stock cube, white wine, rosemary or 1/2 tsp dried, flour, butter, mint, salt and pepper

margarine, softened, masa harina (masarica), salt, sugar (optional), water (+ more if needed ), cooked ground beef or 1 cup shredded chicken or 1 cup pork or 1 cup beef, seasoned with, adobo seasoning or garlic salt, pepper

pan juices, plain flour, water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock

butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips

french bread , unsliced, about 14 inches long, extra virgin olive oil, basil leaves, tuna in olive oil, undrained, tomatoes, diced, oil-cured olives, coarsely chopped, vidalia onion, chopped, fresh lemon juice

yeast, sugar, lukewarm water, shortening, sugar, bread flour, salt, bread crumbs

fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chickpeas (from 1 15-oz can), black olives , such as nicoise or kalamata, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh-ground black pepper, crusty rolls, split

rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices