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White Roux Recipe

White Roux Recipe

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Ingredients:

Serving

4 tbsp of pan drippings and/or butter
6 tbsp flour

Directions:

Heat fat or over medium high heat. Add flour all at once whisking vigorously. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma then cook 2 minutes more, stirring occasionally.
Roux can be used immediately to thicken a liquid that is at or below room temperature. To thicken a hot liquid, allow roux to cool to room temperature, or refrigerate.
Tightly wrapped, roux can be refrigerated for up to a month. Simply break off pieces and use as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.37 Kcal (3393 kJ)
Calories from fat	560.09 Kcal
		% Daily Value*
Total Fat	62.23g	96%
Cholesterol	51.71mg	17%
Sodium	1531.12mg	64%
Potassium	110.11mg	2%
Total Carbs	55.94g	19%
Dietary Fiber	6.22g	25%
Protein	7.1g	14%
Iron	3.6mg	20%
Calcium	166.1mg	17%

Amount Per 100 g
Calories	578.83 Kcal (2423 kJ)
Calories from fat	400.06 Kcal
		% Daily Value*
Total Fat	44.45g	96%
Cholesterol	36.94mg	17%
Sodium	1093.66mg	64%
Potassium	78.65mg	2%
Total Carbs	39.96g	19%
Dietary Fiber	4.44g	25%
Protein	5.07g	14%
Iron	2.5mg	20%
Calcium	118.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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