23258 pan diver scallop madras curry Recipes

  • Pan Seared Diver Scallop With A Madras Curry And T...
    ea., u-8 jumbo sea scallops, kosher salt and
    10 More
    ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter
    15 min, 13 ingredients
  • Madras Curry (Vegan or Chicken)
    peanut oil, turnip, diced and
    7 More
    peanut oil, turnip, diced, carrot , cut into 1/4 inch roundels, yellow onion, diced, chicken breasts (optional) or 1/2 cup chicken thigh, diced (optional), freshly ground madras curry powder (almost any curry will do nicely but my favorite is the madras), chicken stock or 2 cups vegetable stock, potato, diced 1/4 inch, jalapeno, seeded , vained, minced
    3 hour 30 min, 9 ingredients
  • Scallops D Aulon
    diver scallops, rinsed and dried, butter, divided and
    7 More
    diver scallops, rinsed and dried, butter, divided, heavy cream, chardonnay wine, fresh spinach leaves , spine removed, lemon juice, sea salt , pink himalayian, black pepper, mozzarella cheese, grated thin
    30 min, 9 ingredients
  • Sausage & Madras Curry Veggies
    chicken sausage, sliced, carrot , cut into 1-2 inch strips and
    11 More
    chicken sausage, sliced, carrot , cut into 1-2 inch strips, bell pepper , cut into strips, pea pods, unsalted butter, green onions, chopped, madras curry powder, brown sugar, ground ginger, salt, low-fat milk, cornstarch, cooked brown rice
    30 min, 13 ingredients
  • Pan Fried Scallops and Bacon
    scallops, streaky bacon
    7 min, 2 ingredients
  • Curry-Citrus Cauliflower Soup with Seared Scallops and Crispy Shallots
    shallots, sliced, canola oil, divided, salt, divided and
    13 More
    shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves
    55 min, 16 ingredients
  • Curried Kielbasa and Black Beans
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, curry powder (i use the madras, hot .), turkey kielbasa or 1 lb smoked sausage, thinly sliced, chicken broth, black beans, drained and rinsed, white vinegar, cooked rice
    20 min, 8 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients
  • Caramelized Diver Scallops (Emeril Lagasse) Caramelized Diver Scallops (Emeril Lagasse)
    olive oil, in all, fresh corn kernels, chopped onions and
    21 More
    olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse) Crabmeat Crusted Diver Scallops with a Warm Chorizo Potato Salad (Emeril Lagasse)
    oil, chorizo, minced onions, diced idaho potatoes, peeled and
    10 More
    oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs
    35 min, 14 ingredients
  • Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy
    kaboucha squash, chicken stock, heavy cream, dark honey and
    6 More
    kaboucha squash, chicken stock, heavy cream, dark honey, cinnamon sticks, star anise, granny smith apple, creme fraiche, superfine sugar, madras curry powder
    1 hour 55 min, 10 ingredients
  • Madras Marinade Madras Marinade
    madras curry powder (available in most large asian grocer... and
    5 More
    madras curry powder (available in most large asian groceries), orange juice, minced green onion, ginger, salt, very finely minced fresh garlic
    12 min, 6 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Diver Scallop Ceviche Diver Scallop Ceviche
    key limes , zested and juiced, crushed pineapple and
    14 More
    key limes , zested and juiced, crushed pineapple, olive oil, ground cumin, ground coriander, ground cayenne, ground ginger, honey, fresh diver-harvested sea scallops or any other fresh scallop of high quality, diced red onion, diced red bell pepper, diced green bell pepper, minced, seeded jalapeno, fresh minced cilantro leaves, salt and freshly ground black pepper, corn tortilla chips
    25 min, 16 ingredients
  • Fall Scallops With Polenta Fall Scallops With Polenta
    scallops (8 or 9), apple, sliced thin and
    7 More
    scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked
    25 min, 9 ingredients
  • Scallops, Black Tiger Shrimp With Chorizo Chili Scallops, Black Tiger Shrimp With Chorizo Chili
    pork , chorizo and
    15 More
    pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine
    20 min, 16 ingredients




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