Preheat the oven to 450 degrees F.
Roast kabocha squash whole for approximately 45 minutes or until soft. Remove from oven and set aside until cool. Peel skin and discard seeds keeping only the flesh. Combine flesh in a medium sauce pot with the chicken stock and heavy cream and bring to a simmer. Remove from heat. With an immersion blender, blend mixture until smooth. Place mixture back on stove and keep simmering for 30 minutes. Remove from heat and add honey, cinnamon sticks and star anise and allow to steep for 1 hour. Strain and keep warm.
Peel apple and cut it into 12 equal size cube shapes. Sprinkle 1 tablespoon superfine sugar among the apple cubes and broil or brulee until golden brown.
Put a dollop of creme fraiche on the bottom of a soup bowl, and top with 1 caramelized apple cube.
In a household or commercial cotton candy maker, add 1 tablespoon of superfine sugar and make 12 equal size balls of cotton candy. Dust curry powder equally on the cotton candy.
To serve: Pour soup tableside and then spoon cotton candy onto soup.
Cooks note: Follow manufacturer's instructions when operating cotton candy machine.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.34 Kcal (5871 kJ)
Calories from fat	893.89 Kcal
		% Daily Value*
Total Fat	99.32g	153%
Cholesterol	352.35mg	117%
Sodium	1363.05mg	57%
Potassium	978.67mg	21%
Total Carbs	112.03g	37%
Sugars	90.19g	361%
Protein	26.95g	54%
Vitamin C	3.2mg	5%
Calcium	192mg	19%

Amount Per 100 g
Calories	130.73 Kcal (547 kJ)
Calories from fat	83.33 Kcal
		% Daily Value*
Total Fat	9.26g	153%
Cholesterol	32.85mg	117%
Sodium	127.07mg	57%
Potassium	91.23mg	21%
Total Carbs	10.44g	37%
Sugars	8.41g	361%
Protein	2.51g	54%
Vitamin C	0.3mg	5%
Calcium	17.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Infused spiced honey

Honey, Cinnamon sticks, Star anise
Winter Shortcakes

Whipping cream, Powdered sugar, Ground cinnamon, Butter and 7 more..
Tea-Poached Pears with Tapioca Pearls and Satsumas

Water, White tapioca pearls (1/4 inch in diameter) and 9 more..
Restaurant 222 Peach Cobbler

Bourbon ice cream, Bourbon whiskey, Milk, Heavy cream and 20 more..
Lanas Peach-apricot-blueberry Cobbler

Lanas peach-apricot-blueberry cobbler, Granulated sugar and 25 more..
Peach-apricot-blueberry Cobbler

Peach-apricot-blueberry cobbler, Cook time : 30 minutes and 28 more..
Apricot Peach Cobbler

Sliced peaches, Apricot halves, Sugar, Cornstarch and 14 more..
Apple Butter

Granny smith apples, peeled, cored, and quartered and 7 more..
Apple Butter

Granny smith apples, peeled, cored, and quartered and 7 more..