Directions:
- Combine lime zest, juice, pineapple, olive oil, spices, and honey. Set mixture aside. Clean and wash the scallops, then cut each 1 in 1/2 lengthwise. Add scallops to lime juice mixture, stir well and set aside in cooler. Add the vegetables and cilantro to the scallop mixture. Stir well. Season with salt and pepper, to taste. Cover and chill at least 3 hours. Serve with tortilla chips.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.52 Kcal (5571 kJ) | ||
| Calories from fat | 617.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.63g | 106% | |
|---|---|---|---|
| Sodium | 1000.66mg | 42% | |
| Potassium | 659.19mg | 14% | |
| Total Carbs | 168g | 56% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 25.3mg | 141% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 366.54 Kcal (1535 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 106% | |
|---|---|---|---|
| Sodium | 275.67mg | 42% | |
| Potassium | 181.6mg | 14% | |
| Total Carbs | 46.28g | 56% | |
| Sugars | 3.15g | 46% | |
| Dietary Fiber | 3.69g | 54% | |
| Protein | 5.4g | 39% | |
| Vitamin C | 15.5mg | 94% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 7mg | 141% | |
| Calcium | 118.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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