87403 pan de filipino bread rolls Recipes

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

tomato, fresh and ripe, garlic clove, per person, baguette, slices toasted lightly, kosher salt, olive oil

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

strawberry, banana, malibu coconut rum, irish cream, mint leaf, crushed ice

flour, vegetable shortening, cinnamon sticks, anise seeds, water, granulated sugar, ground cinnamon

flour, salt, sugar, baking powder, lard, anise seed, anise tea, sugar, ground cinnamon

margarine, sugar, eggs, cream-style corn, chopped green chilies, drained, shredded monterey jack cheese, shredded mild cheddar cheese, flour, cornmeal, baking powder, salt

sea bass fillets, de-scaled and cleaned, skin on, ripped cherry tomatoes, chopped into small pieces, capers, chopped, chopped olives, fresh basil leaf, chopped, olive oil, balsamic vinegar, lime , freshly squeeze juice, lime, for garnish, sea salt, grounded black pepper, couscous, chicken stock

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

tomatoes, quartered, de-seeded and chopped, pimiento, chopped fresh parsley, chopped fresh chives, chopped fresh basil, garlic cloves, crushed, lemon juice, olive oil, halloumi cheese, flour, olive, for garnish

cottage cheese, starch, maize flour, eggs, butter, sugar, water, salt

rock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine

corn oil, chopped onion, firm-fleshed white fish, poached and shredded, epazote leaves, roasted peeled tomato, finely chopped, corn oil, chopped onion, roma tomatoes, boiled, peeled and pureed, epazote leaves, salt, tortillas, cooked black beans

olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets

whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper