Pan-Fried Halloumi With Tomato Salsa Recipe

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Pan-Fried Halloumi With Tomato Salsa
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Ingredients:

Directions:

  1. Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
  2. Cut cheese into 4 thick slices and lightly coat in flour.
  3. Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
  4. Serve salsa over cheese.
  5. Garnish with olives and serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.65 Kcal (1510 kJ)
Calories from fat 247.13 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 33.61mg 11%
Sodium 1307.24mg 54%
Potassium 159.45mg 3%
Total Carbs 11.23g 4%
Sugars 1.88g 8%
Dietary Fiber 1.58g 6%
Protein 21.63g 43%
Vitamin C 13.3mg 22%
Vitamin A 0.9mg 29%
Iron 0.5mg 3%
Calcium 867.1mg 87%
Amount Per 100 g
Calories 209.39 Kcal (877 kJ)
Calories from fat 143.48 Kcal
% Daily Value*
Total Fat 15.94g 42%
Cholesterol 19.51mg 11%
Sodium 758.96mg 54%
Potassium 92.58mg 3%
Total Carbs 6.52g 4%
Sugars 1.09g 8%
Dietary Fiber 0.92g 6%
Protein 12.56g 43%
Vitamin C 7.7mg 22%
Vitamin A 0.5mg 29%
Iron 0.3mg 3%
Calcium 503.4mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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