68644 pan de filipino bread Recipes

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

italian bread, garlic cloves, peeled and smashed, olive oil

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

bread flour, whole wheat flour, salt, sugar, recently fed sourdough starter, melted, salted butter, water, dry bread crumbs

milk, white sugar, butter, active dry yeast, salt, baking soda, baking powder, all-purpose flour, dry bread crumbs for topping

milk, butter, sugar, salt, orange zest, finely grated, anise seed, active dry yeast (1 envelope), warm water, eggs, egg yolks, all-purpose flour

water, white bread flour, sugar, salt, olive oil, cornmeal, creamed corn, green chili, diced and drained if canned, jalapeno pepper, diced and drained if canned, dried cilantro, fast rise yeast or 3 tsp active dry yeast

anise seed, water, yeast, dry, sugar, vegetable shortening (or butter), bread flour, all-purpose flour, salt, egg, water

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

half-and-half or 2 cups milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature, dulce de leche, plus more for serving (there are many recipes on zaar if you can tsp find it in the grocery store), unsalted butter, melted, egg whites, at room temperature, crustless challah (10 cups) or 3/4 lb crustless egg bread, cut into 1-inch cubes (10 cups)

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese

yeast, sugar, lukewarm water, shortening, sugar, bread flour, salt, bread crumbs

active dry yeast (1 packet), warm water, all-purpose flour, salt, sugar, butter, melted and cooled, eggs, lightly beaten, anise water (2tb water tsp plus 1tsp anise extract), orange blossom water, grated fresh orange zest, sugar (icing ), vanilla extract, milk , as needed, pink sugar crystals , for decoration, fondant , skulls and bones for decoration

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice