34667 pan de filipino rolls Recipes

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

skim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

bread flour, whole wheat flour, salt, sugar, recently fed sourdough starter, melted, salted butter, water, dry bread crumbs

flour, sugar, arrowroot, salt, dry active yeast, soymilk (or other non-dairy milk of choice), water, vegan margarine, liquid lecithin, freshly chopped basil, freshly chopped parsley, olive oil, plus additional for oiling pans and tops of rolls

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

lumpia skins (or egg roll wrappers), shredded cabbage (pre- makes it easier), ground pork, green pepper, minced, carrot, shredded, celery, minced, onion, minced, sesame oil (in the asian food aisle), accent seasoning, ground pepper, soy sauce, water, cornstarch

ground pork, garlic cloves, chopped, onion, chopped, soy sauce, vinegar, salt, fresh ground pepper, carrots, shredded, green beans, shredded, bamboo shoot, shredded, bean sprouts, egg roll wrap (lumpia wrappers), egg wash (mixture of water and egg), water, ketchup, sugar, orange rind, salt, cornstarch

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, salt, coconut milk, butter or non-hydrogenated vegetable shortening, melted

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

fresh baked roll (preferably a ciabatta roll), extra virgin olive oil, red wine vinegar (or balsamic vinegar), best quality canned tuna, well drained, fresh red bell peppers, a medium firm fresh tomato, thinly sliced, hardboiled egg, sliced, anchovy fillets (or more , to taste), handful of fresh lettuce leaf (such as butter lettuce, endive or your favorite)

potatoes, head cauliflower, carrots, green peas, channa dal, onions, chopped, tomatoes, sliced, bread roll (or buns), oil, oil , to pan-fry the rolls, salt, mustard seeds, whole red chilies, red chili powder, pao bhaji masala (available at indian grocery stores)

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, butter softened, egg, vanilla yogurt, carrots peeled and shredded, fresh corn kernels

pan rhodes warm-n-serv buttery dinner roll, butter, melted, mccormick or schilling salad supreme dry seasoning, dry ranch dressing mix