64392 pan cutlets maple mustard Recipes

whole chicken wings, maple syrup, chili sauce, chopped onion, dijon mustard, worcestershire sauce, crushed red pepper flakes

spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

boneless pork loin chops (1 inch thick and 6 oz each), minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, olive oil, brewed coffee, maple syrup, dijon mustard, worcestershire sauce

salmon fillets (6 oz each), brown sugar, maple syrup, reduced-sodium soy sauce, dijon mustard, pepper, sliced almonds, toasted , optional

fully cooked bone-in ham (7 to 9 lb), maple syrup, chopped pecans, dijon mustard, grated orange peel, ground allspice

balsamic vinegar, maple syrup, divided, dijon mustard, minced fresh thyme or 1/4 tsp dried thyme, beef top sirloin steak, chopped pecans, olive oil, salt, pepper, crumbled blue cheese

johnsonville mild italian sausage links links, casings removed, frozen brussels sprouts, sliced fresh mushrooms, fresh baby carrots, halved, onion, chopped, maple syrup, dijon mustard, dried sage leaves, pepper, roasted garlic and olive oil couscous, grated parmesan cheese

maple syrup, cider vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, great northern beans, rinsed and drained, fresh baby spinach, green onions, thinly sliced, sweet red pepper, chopped, bacon strips, cooked and crumbled

panko bread crumbs, salt, paprika, ground thyme, ground black pepper, dried parsley, spicy brown mustard, mayonnaise, vegetable oil , or as needed, tilapia fillets

bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard

low-sodium canned chicken broth, coarse-grain mustard, heavy cream

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin , cut into 1/4-inch slices, seasoned bread crumbs, olive oil, tart apple, peeled and sliced, maple syrup, prepared mustard, salt, pepper

water, tomato sauce, onion, chopped, balsamic vinegar, worcestershire sauce, chili powder, paprika, ground mustard, black pepper, ground cinnamon, salt, sugar-free maple-flavored syrup

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil