27 pan creamy chicken and Recipes

  • Creamy Pan-Fried Chicken
    egg, milk and
    10 More
    egg, milk, king arthur unbleached all-purpose flour, divided, salt, divided, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil, green onions, sliced, sliced fresh mushrooms, minced fresh dill or 2 tsp dill weed, half-and-half cream
    10 min, 12 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Chicken in Creamy Pan Sauce
    chicken breast, flour, oil, chicken broth, cream cheese and
    4 More
    chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach
    9 ingredients
  • Chicken in Creamy Pan Sauce
    boneless skinless chicken breast (about 4 small halves) and
    6 More
    boneless skinless chicken breast (about 4 small halves), flour, oil, chicken broth, cream cheese, cubed, parsley, fresh basil
    30 min, 7 ingredients
  • Chicken in Creamy Pan Sauce
    boneless skinless chicken breast halves (1 lb.), flour and
    4 More
    boneless skinless chicken breast halves (1 lb.), flour, oil, fat-free reduced-sodium chicken broth, philadelphia cream cheese, cubed, chopped fresh parsley
    1 hour , 6 ingredients
  • Chicken Enchiladas with Creamy Green Chile Sauce
    corn tortillas, vegetable oil for pan-frying and
    11 More
    corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro
    1 hour 10 min, 13 ingredients
  • Indonesian-style Chicken With Spicy Peanut Sauce
    chicken thighs, about 2 1/2 lb (note : i often remove the... and
    22 More
    chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes
    40 min, 24 ingredients
  • Creamy Corn Chowder
    bacon , save 2 tbsp drippings. (can be substituted for th... and
    8 More
    bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper
    45 min, 9 ingredients
  • Pan-Seared Cod with Creamy Fennel Ragoût
    bacon , cut crosswise into 1/4-inch-wide strips, olive oil and
    10 More
    bacon , cut crosswise into 1/4-inch-wide strips, olive oil, fennel bulbs (sometimes called anise; 2 lb), stalks discarded and bulbs cut lengthwise into 1-inch wedges, salt, black pepper, low-sodium chicken broth (14 fl oz), heavy cream, chopped drained sun-dried tomatoes (packed in oil), garlic cloves, finely chopped, cod , scrod, or halibut fillet (about 1 inch thick), dijon mustard, garnish: fennel fronds
    12 ingredients
  • Pan-Fried Fish With Creamy Lemon Sauce for Two
    tilapia fillets (1/2 lb.), flour and
    5 More
    tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, reduced-sodium fat-free chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley
    20 min, 7 ingredients
  • Pan-Fried Fish with Creamy Lemon Sauce for Two
    tilapia fillets (1/2 lb.), flour and
    5 More
    tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, fat-free reduced-sodium chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley
    40 min, 7 ingredients
  • One-Pan Creamy Chicken and Veggie Skillet One-Pan Creamy Chicken and Veggie Skillet
    chicken breasts (boneless, skinless ) and
    7 More
    chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons
    30 min, 8 ingredients
  • Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce
    chicken , cut into 2 inch pieces, butter, flour, eggs and
    4 More
    chicken , cut into 2 inch pieces, butter, flour, eggs, angel hair pasta, cooked, cream or 2 cups half-and-half, dried basil , use double if using fresh, parmesan cheese, freshly grated is best
    35 min, 8 ingredients
  • Creamy chicken tomatillo tostadas/tacos Creamy chicken tomatillo tostadas/tacos
    salt, tomatillo, quartered, pale lager beer and
    12 More
    salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)
    30 min, 15 ingredients
  • Chicken in Creamy Pan Sauce Chicken in Creamy Pan Sauce
    chicken breasts, flour, olive oil, chicken stock and
    2 More
    chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped
    6 ingredients
  • Blankley - One Pan Creamy Turkey and Rice Skillet Blankley - One Pan Creamy Turkey and Rice Skillet
    canola oil, turkey or chicken breast cut into 1 pieces and
    9 More
    canola oil, turkey or chicken breast cut into 1 pieces, mushrooms sliced, garlic minced, sherry, reduced fat cream of chicken soup, low-fat evaporated milk, soy sauce, quick cooking brown rice uncooked, sliced water chestnuts drained, frozen french cut green beans deforsted
    11 ingredients
  • Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ... Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ...
    chicken carcass or you could use a turkey carcass, along ... and
    25 More
    chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .
    2 hour , 26 ingredients
  • Farmhouse Chicken in Creamy Pan Sauce Farmhouse Chicken in Creamy Pan Sauce
    chicken breast halve, flour, peanut oil, chicken broth and
    3 More
    chicken breast halve, flour, peanut oil, chicken broth, cream cheese (cubed ), fresh parsley, chopped, tomatoes (quartered )
    30 min, 7 ingredients




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