Creamy chicken tomatillo tostadas/tacos Recipe

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creamy chicken tomatillo tostadas/tacos
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  1. Preheat oven to 200 puree tomatillos, beer, garlic, vinegar, sugar, oregano, veg oil, salt, and chiptoles in blender heat olive oil in large skillet over med-high heat season chicken with salt and pepper cook until done and keep warm in oven pour oil out of pan and return pan to stove add butter and melt add puree and cream to pan, stirring until mixture thickens, about 8 min.
  2. Remove from heat toss chicken and cheese in sauce, mix well, and top the tostadas or stuff the tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.36 Kcal (3104 kJ)
Calories from fat 384.69 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 169.62mg 57%
Sodium 1893.97mg 79%
Potassium 1042.55mg 22%
Total Carbs 36.28g 12%
Sugars 5.7g 23%
Dietary Fiber 7.93g 32%
Protein 56.69g 113%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 421.6mg 42%
Amount Per 100 g
Calories 153.92 Kcal (644 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 66%
Cholesterol 35.22mg 57%
Sodium 393.24mg 79%
Potassium 216.46mg 22%
Total Carbs 7.53g 12%
Sugars 1.18g 23%
Dietary Fiber 1.65g 32%
Protein 11.77g 113%
Vitamin C 2.2mg 18%
Iron 0.5mg 13%
Calcium 87.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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