Main
Recipes
Course
Main Dishes
chicken main dishes
Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Recipe

Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Recipe

Posted by

Rate It!

Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb chicken , cut into 2 inch pieces
3/8 cup butter
1 1/2 cups flour
2 eggs
8 oz angel hair pasta, cooked
2 cups cream
1 -2 tbsp dried basil , use double if using fresh
1/3 cup parmesan cheese, freshly grated is best

Directions:

Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
Then flip to cook the other side.
After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
Cook until slightly thickened.
In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
Grate approximately 1/3 cup of parmesan cheese over the dish.
Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.71 Kcal (4977 kJ)
Calories from fat	603.75 Kcal
		% Daily Value*
Total Fat	67.08g	103%
Cholesterol	283.35mg	94%
Sodium	1610.72mg	67%
Potassium	653.46mg	14%
Total Carbs	102.53g	34%
Sugars	2.41g	10%
Dietary Fiber	8.78g	35%
Protein	45.61g	91%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	7%
Iron	205mg	1139%
Calcium	485.8mg	49%

Amount Per 100 g
Calories	272.38 Kcal (1140 kJ)
Calories from fat	138.34 Kcal
		% Daily Value*
Total Fat	15.37g	103%
Cholesterol	64.93mg	94%
Sodium	369.08mg	67%
Potassium	149.73mg	14%
Total Carbs	23.49g	34%
Sugars	0.55g	10%
Dietary Fiber	2.01g	35%
Protein	10.45g	91%
Vitamin C	1.1mg	8%
Iron	47mg	1139%
Calcium	111.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Swiss Spinach Bake

Frozen chopped spinach, thawed and drained well, Butter and 6 more..
Creamy Italian Chicken Puff Pie

Whole chicken , cooked in boiling salted water and deboned and 15 more..
Banana Streusel Coffee Cake

Butter, softened, Sugar, Eggs, Vanilla and 9 more..
Never Enough Nuts Filbert Cake

Flour, Baking powder, Baking soda, Salt, Ground hazelnuts and 20 more..
Cheddar Cheese Sauce

Half-and-half cream, Butter, Flour, Egg yolks, Salt and 3 more..
Cheese Croquettes from Brazil (Croquettes De Queijo)

Butter, cubed, Flour, Egg, separated, Breadcrumbs and 4 more..
Pumpkin & Ricotta Ravioli

Flour or or 2 1/2 cups semolina, Eggs, Salt and 6 more..
Geraldine Chicken

Chicken, cut up, Butter, Flour, Salt, Orange rind, grated and 3 more..
Chicken and Broccoli Fettuccini Bake

Butter, Onion, chopped, Garlic, minced (1 clove), Chicken and 10 more..