Farmhouse Chicken in Creamy Pan Sauce Recipe

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Ingredients:

Serving

1 lb chicken breast halve
2 tbsp flour
1 tbsp peanut oil
3/4 cup chicken broth
4 oz cream cheese (cubed )
1 tbsp fresh parsley, chopped
1 cup cherry tomatoes (quartered )

Directions:

Place chicken in resealable bag along with the flour;seal bag. Shake chicken around a bit to coat evenly. Set aside.
Heat oil in a large skillet on medium heat . Add chicken and cook 5-6 minutes on each side or until cooked through. Remove chicken reserving drippings in the skillet. Cover chicken to keep warm.
Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
Return the chicken to skillet, turn over to coat both sides. Cook 2 minutes or til chicken is heated through.
Transfer chicken to a serving platter. Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.92 Kcal (1947 kJ)
Calories from fat	290.25 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	77.67mg	26%
Sodium	966.7mg	40%
Potassium	419.72mg	9%
Total Carbs	24.35g	8%
Sugars	1.98g	8%
Dietary Fiber	2.05g	8%
Protein	19.7g	39%
Vitamin C	10.7mg	18%
Iron	1.5mg	8%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	197.93 Kcal (829 kJ)
Calories from fat	123.57 Kcal
		% Daily Value*
Total Fat	13.73g	50%
Cholesterol	33.07mg	26%
Sodium	411.56mg	40%
Potassium	178.69mg	9%
Total Carbs	10.37g	8%
Sugars	0.84g	8%
Dietary Fiber	0.87g	8%
Protein	8.39g	39%
Vitamin C	4.6mg	18%
Iron	0.6mg	8%
Calcium	30.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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