195 pan chicken with and white wine Recipes

  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Pan-Roasted Cod with Roasted Tomatoes and Leeks
    tomatoes, cored and cut in half lengthwise and
    12 More
    tomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs
    35 min, 13 ingredients
  • Pan-Seared Shrimp
    uncooked medium shrimp, peeled and deveined and
    6 More
    uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, white wine or reduced-sodium chicken broth, seafood seasoning, hot cooked rice, minced fresh parsley
    30 min, 7 ingredients
  • Pan Seared Veal Chops With Rosemary
    veal chops (about 3/4-inch thick ), garlic, finely chopped and
    5 More
    veal chops (about 3/4-inch thick ), garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt & freshly ground black pepper, white wine, chicken stock
    35 min, 7 ingredients
  • Pan-Seared Scallops With Lemon Orzo
    onion, chopped , can use prechopped, orzo pasta, uncooked and
    9 More
    onion, chopped , can use prechopped, orzo pasta, uncooked, fat-free low-sodium chicken broth, dry white wine, dried thyme, fresh chives, chopped, fresh lemon juice, olive oil, sea scallops, salt, black pepper
    20 min, 12 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Pan-Seared Shrimp and Arugula Risotto
    homemade chicken stock, extra-virgin olive oil, divided and
    11 More
    homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil
    13 ingredients
  • Flattened Pan-Roasted Chicken (Melissa  d'Arabian) Flattened Pan-Roasted Chicken (Melissa d'Arabian)
    chicken, brown sugar, kosher salt, water, onion, chopped and
    6 More
    chicken, brown sugar, kosher salt, water, onion, chopped, whole black peppercorns, fresh tarragon, coarsely chopped, garlic, coarsely chopped, ice water, white wine, olive oil
    55 min, 11 ingredients
  • Pan-Roast Lamb With White Bean Puree & Rosemary Jus Pan-Roast Lamb With White Bean Puree & Rosemary Jus
    olive oil, lamb backstraps, olive oil, onion, chopped and
    9 More
    olive oil, lamb backstraps, olive oil, onion, chopped, garlic clove, crushed, cannellini beans, drain and rinsed, cream, butter, onion, finely chopped, garlic clove, crushed, fresh rosemary, dry white wine, chicken stock
    20 min, 13 ingredients
  • Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray) Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray)
    chicken breast cutlets , 6 pieces, salt and pepper and
    8 More
    chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes
    whole chicken breasts, skin on, olive oil margarine and
    8 More
    whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper
    35 min, 10 ingredients
  • Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine) Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash (Robert Irvine)
    grapeseed oil and
    22 More
    grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt
    30 min, 23 ingredients
  • Honey and Soy-Glazed Chicken Thighs with Marinated Cucumbers (Food Network Kitchens) Honey and Soy-Glazed Chicken Thighs with Marinated Cucumbers (Food Network Kitchens)
    chicken thighs (about 3 to 4 lb), soy sauce and
    9 More
    chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme
    35 min, 11 ingredients
  • Tart Cherry Pan Sauce Tart Cherry Pan Sauce
    chicken broth, tart cherry preserves, white wine vinegar and
    2 More
    chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter
    8 min, 5 ingredients
  • Pan Seared Veal Chop with Rosemary Pan Seared Veal Chop with Rosemary
    veal chops, about 3/4-inch thick, garlic, finely chopped and
    5 More
    veal chops, about 3/4-inch thick, garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt and pepper, white wine, chicken stock
    7 ingredients
  • Pan-Roasted Veal Chops with Arugula Pan-Roasted Veal Chops with Arugula
    thick) veal rib chops (10 to 12 oz each), bones frenched ... and
    10 More
    thick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed
    40 min, 11 ingredients




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