129181 pan chicken artichoke gravy Recipes

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

boneless chicken breasts, ms. dash seasoning, salt and pepper, cream of mushroom soup, sour cream, french fried onion rings, cooked rice

chicken gizzard , with hearts is good, cream of mushroom soup, fresh mushrooms (sliced or can use canned ), onion, chopped, garlic powder, celery salt

chicken, cubed, onion, finely chopped, curry powder, chili powder, chopped cayenne chili, crushed garlic, gingerroot, grated, vegetable oil, roughly chopped coriander leaves (may substitute coriander seeds-2 tbsp.), whole coriander leaves (optional), garam masala, coconut, grated (approx . 1-2 cup), coconut milk, onion, sliced, garlic, finely chopped, tomatoes, blanched peeled,cored and quartered, turmeric powder, chili powder, garam masala powder, green cardamom pods, seeds from, vegetable oil, water, salt

boneless skinless chicken breasts, cream of chicken soup, water, minute rice, salt , to taste, pepper , to taste, chopped onion (optional)

boneless skinless chicken breasts, butter, onion, chopped, garlic, chopped, baby portabella mushrooms, quartered, bay leaf, red wine, dry rice, petite-cut chopped tomatoes, water or 1/2 can chicken broth, shake on steak seasoning (mix of salt, pepper, and other spices)

broiler-fryer chickens, buttermilk, all-purpose flour, salt, pepper, cooking oil (for frying ), all-purpose flour, milk, water, salt and pepper

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

broiler-fryer chicken, cut up into 8 pieces, milk, butter, flour, seasoning salt, paprika, ground black pepper, chopped scallions, chopped mushroom

chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

chopped winter squash, chopped carrots, peas, red peppers, chopped chicken breast, gravy

chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

olive oil, onion, thinly sliced, chicken breasts, diced, fresh gingerroot, peeled and very finely chopped, harissa, plus extra to serve, dried apricots, garbanzo beans, rinsed and drained, couscous, chicken broth, hot