163707 pan bacon california sauce Recipes

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

bacon, butter, flour, milk, salt, pepper, cheese , cheddar, swiss, parmesan, your choice 4ozs if using cheddar or 2 oz other milder

head cabbage, chopped, bacon, soy sauce, cayenne pepper, black pepper, chopped onion

bacon , cut into 1/4-inch pieces, fresh mushrooms, sliced, a-1 steak sauce, dry sherry or 1/4 cup water, brown sugar, beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

bacon, chopped, leeks, sliced, butter, all-purpose flour, milk, feta cheese, crumbled, ground black pepper to taste

whole mushroom (button ), bacon, barbecue sauce (or homemade , but we like famous dave s sweet & zesty for this)

bacon, cut into 1/4-inch dice, shallot, minced, balsamic vinegar (divided use ), lemon juice, fresh, dijon mustard, extra virgin olive oil, kosher salt, fresh ground pepper, broccoli, tops cut into 1-inch florets, stems sliced 1/4 inch thick

olive oil, chicken breast halves, cooked and crumbled bacon, teriyaki sauce (i used tamari s wheat-free that i found at whole foods), ranch salad dressing, shredded cheddar cheese

mayonnaise, bacon, cooked and crumbled, prepared horseradish, green onions, minced, lemon zest, fresh lemon juice

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

frozen shrimp, thawed, olive oil, garlic clove, minced, pillsbury refrigerated prepared pizza crust, bacon, alfredo sauce, shredded mozzarella cheese, tomato, flat leaf parsley

boneless chicken drumsticks, bacon , strips, natural and golden raisin, broccoli florets, superior chicken stock, natural and golden raisin , blended, essence of chicken powder, salt

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced