1528 paleta pepino con Recipes

thick) japanese cucumber , plus thin cucumber slices for garnish, basil leaves , plus small for garnish, silver tequila , such as patron, fresh lime juice, simple syrup, ice

cold water, cucumbers, peeled, seeded and chopped, sugar, lime juice

chopped seeded peeled cucumber (about 2 medium), sugar, fresh lime juice, serrano pepper, seeded, water, ice, lime slices (optional), cucumber slices (optional)

water, white sugar, avocados, peeled and pitted, lime, juiced, salt

water, white sugar , or to taste, cubed, seeded watermelon, chopped fresh mint, lime, juiced, grated lime zest, salt

cubed seedless watermelon (from about half a 5-lb watermelon), plain 2% fat or whole greek yogurt, grated peeled ginger, kosher salt, more) sugar, more) fresh lime juice

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

mangos - peeled, seeded, and cut into chunks, chopped fresh basil, limes, juiced, cayenne pepper, salt, white sugar, mango, peeled, seeded, and diced