Margarita de Pepino de Xcaret (Cucumber Margaritas) Recipe

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Margarita de Pepino de Xcaret (Cucumber Margaritas)
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Ingredients:

Directions:

  1. Note: To prepare a simple syrup, mix one part water with 2 parts sugar and bring to a boil in a saucepan, stirring to dissolve sugar; remove from heat and allow to cool.
  2. Place cucumber, lime juice, cointreau, simple syrup, and tequila in blender and process until smooth.
  3. Mix ground chile or cayenne with salt; run lime wedge around rim of margarita glasses, and holding glass inverted, dust the wet part on the outside with salt/chile mixture until rim is coated (this keep salt out of drink by not dipping into the salt).
  4. Pour drink mix into glasses, and garnish with lime wedges.
  5. Serve with ice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.22 Kcal (859 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 17.72mg 6%
Sodium 83.15mg 3%
Potassium 143.38mg 3%
Total Carbs 27.32g 9%
Sugars 13.19g 53%
Dietary Fiber 0.86g 3%
Protein 1.92g 4%
Vitamin C 27.7mg 46%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 104.81 Kcal (439 kJ)
Calories from fat 26.06 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 9.05mg 6%
Sodium 42.47mg 3%
Potassium 73.23mg 3%
Total Carbs 13.95g 9%
Sugars 6.74g 53%
Dietary Fiber 0.44g 3%
Protein 0.98g 4%
Vitamin C 14.2mg 46%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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