Spicy Mango-Basil Paletas Recipe

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Spicy Mango-Basil Paletas
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Ingredients:

Directions:

  1. Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
  2. Freeze until firm, 14 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.35 Kcal (454 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 59.91mg 2%
Potassium 242.19mg 5%
Total Carbs 27.69g 9%
Sugars 24.97g 100%
Dietary Fiber 3.12g 12%
Protein 1.5g 3%
Vitamin C 52.4mg 87%
Iron 0.1mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 70.22 Kcal (294 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 38.82mg 2%
Potassium 156.95mg 5%
Total Carbs 17.95g 9%
Sugars 16.18g 100%
Dietary Fiber 2.02g 12%
Protein 0.97g 3%
Vitamin C 33.9mg 87%
Iron 0.1mg 1%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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