22 paleta pepino Recipes

thick) japanese cucumber , plus thin cucumber slices for garnish, basil leaves , plus small for garnish, silver tequila , such as patron, fresh lime juice, simple syrup, ice

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

chopped seeded peeled cucumber (about 2 medium), sugar, fresh lime juice, serrano pepper, seeded, water, ice, lime slices (optional), cucumber slices (optional)

water, white sugar, avocados, peeled and pitted, lime, juiced, salt

water, white sugar , or to taste, cubed, seeded watermelon, chopped fresh mint, lime, juiced, grated lime zest, salt

cubed seedless watermelon (from about half a 5-lb watermelon), plain 2% fat or whole greek yogurt, grated peeled ginger, kosher salt, more) sugar, more) fresh lime juice

bananas (about 3/4 cup), whole milk, vanilla extract, sugar

cucumbers (about 1 1/2 lbs, peeled and seeded cut into 1-inch chunks ), sugar, lemon juice, jalapeno chile (1-1 1/2 oz remove seeds and veins for less heat)

cucumbers, peeled and chopped (reserve about a 1/4 cup), lime juice, jalapeno , finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward), sugar, salt, zest of two lime

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

mangos - peeled, seeded, and cut into chunks, chopped fresh basil, limes, juiced, cayenne pepper, salt, white sugar, mango, peeled, seeded, and diced

sweetened condensed milk (not evaporated milk), half-and-half, lemon juice (or lime juice), lemon zest (or lime zest), salt, graham cracker crumbs, finely crushed (optional)