249723 palestinian lentils onions Recipes

lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)

lentils, chicken bouillon cubes or 1 veggie bouillon cube, water, olive oil, onion, chopped, tomatoes, chopped, garlic powder, dried rosemary, whipping cream

dried red lentils, onion, water, shredded cheese (i used cheddar and monteray), shredded parmesan cheese, seasoning (i used celery salt , parsley, onion pw), salt and pepper, tomato sauce (or favorite pasta sauce), garlic clove

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

red bell pepper, quartered and seeded, green bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, salt, divided, freshly ground black pepper, divided, dried lentils (about 3/4 lb), onion, peeled and halved, bay leaf, chopped plum tomato, chopped green onions, cilantro leaves, fresh lime juice, chopped pitted kalamata olives, extra-virgin olive oil, fennel pollen

red lentils, onion, chopped, water, curry powder, cayenne pepper, vegetable oil, crushed garlic, cumin seeds

lentils, drained and rinsed, red onion, diced, tomatoes, diced, cucumbers, diced, olive oil, apple cider vinegar, fresh lime juice, salt and ground black pepper to taste

red lentils, onion, diced, vegetable oil, curry paste, curry powder, ground turmeric, ground cumin, chili powder, salt, white sugar, minced garlic, ginger root, minced, tomato puree

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

oil, carrot, finely chopped, shallot, finely chopped, dry white wine (or apple juice), dried lentils, onions, thinly sliced, chicken broth or 3 1/2 cups vegetable broth, salt, pepper, fresh thyme sprigs, red wine vinegar, prewashed fresh spinach, crumbled feta cheese

onion, garlic cloves, finely chopped, coriander, sliced thin, onion, diced, tabasco peppers, finely chopped, grated fresh ginger, chicken breasts, cubed, dried lentils, diced tomatoes, sliced fresh okra, chicken bouillon cubes, water, curry powder, olive oil

ground cinnamon , rounded, ground cardamom , rounded, ground cumin , rounded, basmati rice, salt, plus more for soaking (see instructions), vegetable oil, divided, onion, minced, lamb shoulder , cut into 2- to 3-inch pieces, fresh ground black pepper, turmeric, ground cinnamon, water, lentils, onion, sliced, golden raisins or 1 cup currants, pitted dates, chopped, butter, yogurt

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

rabbit (cut into jointed pieces), lentils (soaked overnight in about 2 quarts of water), onion (chopped ), onion (quartered ), lamb or 1 pint chicken stock, bacon (cooked & chopped ), parsley (chopped ), thyme, bay leaves, salt (divided ), black pepper (divided ), mustard powder, flour, oil

onions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving

dried lentils, onion, chopped, water, red bell pepper, green bell pepper, tomato, green onions, sliced ripe olives, drained, italian salad dressing, lemon juice, pepper, crumbled tomato-basil feta cheese

onions, thinly sliced, divided, canola oil, minced fresh gingerroot, garlic cloves, minced, tomatoes, chopped, ground coriander, ground cumin, cayenne pepper, vegetable broth, water, dried lentils, rinsed, chopped green chilies, heavy whipping cream, butter, cumin seeds, hot cooked basmati or jasmine rice, sliced green onions or minced fresh cilantro, optional