1535 palace cafe catfish Recipes

butter, divided, frozen whole kernel corn, thawed, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, salt, pepper, all-purpose flour, yellow cornmeal, catfish fillets, buttermilk, vegetable oil, whipping cream, chopped fresh basil, garnish: fresh basil sprigs

buttermilk, hot sauce, catfish fillets, plain yellow cornmeal, masa harina (corn flour), all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, peanut oil

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

corn bread/muffin mix, seafood seasoning, catfish fillets (6 oz each)

crushed saltines (about 22 crackers), seasoned salt, celery salt, garlic salt, butter, melted, catfish fillets (about 8 oz each)

tomato sauce, olive oil, zesty italian salad dressing mix, salt, pepper, catfish fillets (6 oz each), shredded romano cheese

crushed cornflakes, celery salt, onion powder, paprika, pepper, catfish fillets (6 oz each), butter, melted

fat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)

egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges

fresh lime juice, orange juice, sugar, garlic clove, pressed, salt, dry mustard, paprika, pepper, olive oil, catfish fillets, vegetable cooking spray, garnishes: lime and orange slices and fresh parsley sprigs

reduced-calorie mayonnaise, low-fat sour cream, lemon juice, crushed corn flakes cereal, dried parsley flakes, paprika, pepper, garlic powder, farm-raised catfish fillets, vegetable cooking spray

ketchup, butter or margarine, balsamic vinegar, worcestershire sauce, dijon mustard, jamaican jerk seasoning, garlic clove, minced, catfish fillets, pepper, garnish: chopped fresh parsley

dressed catfish (about 8 lb), salt, paprika, cornmeal, vegetable oil, lemon wedges, fresh parsley sprigs

mayonnaise, fresh-ground black pepper, cayenne, crusty rolls, split, cornmeal, salt, dried thyme, catfish fillets, eggs, beaten to mix, cooking oil, tender greens , such as spinach or leaf lettuce (about 2 oz)

eggs, king arthur unbleached all-purpose flour, cornmeal, garlic powder, salt, pepper, catfish fillets (6 oz each), oil for frying

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

canola oil, garlic salt, dried thyme, paprika, cayenne pepper, hot pepper sauce, pepper, catfish fillets (8 oz each)