160659 palace cafe catfish pecan with meuniere sauce Recipes

  • Catfish Pecan With Lemon-Thyme-Pecan Butter
    pecan halves, divided, all-purpose flour, egg, milk and
    7 More
    pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices
    53 min, 12 ingredients
  • Catfish With Pecans
    catfish fillets, - 6 oz, pecans, flour and
    5 More
    catfish fillets, - 6 oz, pecans, flour, vegetable oil or 3 tbsp butter, cucumber, peeled, seeded and finely diced, vanilla extract, salt and pepper, tomatoes, peeled, seeded and finely diced
    21 min, 8 ingredients
  • Oven-Baked Catfish with Tartar Sauce Oven-Baked Catfish with Tartar Sauce
    catfish fillets, salt, hot sauce, cornmeal, tartar sauce
    5 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Palace Cafe's Blackened Catfish Palace Cafe's Blackened Catfish
    catfish fillets, vegetable oil
    25 min, 3 ingredients
  • Palace Cafe Crabmeat Cheesecake Palace Cafe Crabmeat Cheesecake
    pecans, all-purpose flour, fine salt, butter, cold and
    19 More
    pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper
    2 hour 30 min, 23 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Pecan Baked Catfish/Tilapia Pecan Baked Catfish/Tilapia
    catfish fillets, butterflavored cooking spray and
    4 More
    catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard
    6 ingredients
  • Catfish with Chili Sauce Bake Catfish with Chili Sauce Bake
    catfish fillets, chili sauce, tomato sauce, sour cream and
    1 More
    catfish fillets, chili sauce, tomato sauce, sour cream, snipped fresh parsley
    35 min, 5 ingredients
  • Catfish & Okra With Pecan Butter Sauce Catfish & Okra With Pecan Butter Sauce
    frozen cut okra, thawed & rinsed, grape tomatoes (2 cups) and
    10 More
    frozen cut okra, thawed & rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter (3/4 stick), pecans, coarsely chopped, fresh lemon juice, lemon wedge
    30 min, 12 ingredients
  • Linguine with Parsley-Pecan Pesto Sauce Linguine with Parsley-Pecan Pesto Sauce
    pecans, fresh flat-leafed parsley leaves and
    4 More
    pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine
    6 ingredients
  • Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse) Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes (Emeril Lagasse)
    zucchini , sliced lengthwise and
    24 More
    zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 25 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Catfish With Pecan Butter Sauce Catfish With Pecan Butter Sauce
    all-purpose flour, seasoned with and
    12 More
    all-purpose flour, seasoned with, salt and pepper, for dredging the fish, egg, water, catfish fillets, vegetable oil , for sauteing the fish, minced onion, garlic, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice, lemon wedges (to garnish ), tabasco sauce
    25 min, 13 ingredients
  • Pecan Catfish With Lemon Sauce Pecan Catfish With Lemon Sauce
    milk, hot sauce, catfish fillets, egg, beaten and
    12 More
    milk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces
    46 min, 16 ingredients
  • Pecan Catfish With Lemon Sauce Pecan Catfish With Lemon Sauce
    milk, hot sauce, catfish fillets, egg, lightly beaten and
    12 More
    milk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces
    36 min, 16 ingredients
  • Catfish and Okra with Pecan Butter Sauce Catfish and Okra with Pecan Butter Sauce
    frozen whole baby okra, thawed and rinsed and
    11 More
    frozen whole baby okra, thawed and rinsed, grape tomatoes (2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn, thawed, unsalted butter, pecans (2 oz), coarsely chopped, fresh lemon juice, garnish: lemon wedges
    30 min, 12 ingredients
  • Catfish and Okra with Pecan Butter Sauce Catfish and Okra with Pecan Butter Sauce
    frozen chopped baby okra thawed and rinsed and
    10 More
    frozen chopped baby okra thawed and rinsed, grape tomatoes (about 2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn thawed, unsalted butter, pecans coarsely chopped, fresh lemon juice
    11 ingredients




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