19030 pain perdu lost style Recipes

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

reduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar

eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting

thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil

heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles

heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish

milk, sugar, divided, brandy or 1 tsp vanilla extract, bread, crust removed, eggs, separated, grated lemon rind, butter or margarine, divided, lard, divided, ground cinnamon

bread ( brioche sweet bread please ), eggs, more) big spoons of powder sugar, big spoons of milk per slice of bread, little spoon of vanilla flavour, two or three peachs, fresh minth leaves, some vanilla ice cream, some butter

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter

french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil

creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar

eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves