19030 pain perdu lost style Recipes

  • Pain Perdu
    french bread loaves, eggs, whipping cream, sugar and
    8 More
    french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar
    12 ingredients
  • Pain Perdu
    reduced-fat milk, sugar, divided, ground cinnamon and
    9 More
    reduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar
    12 ingredients
  • Louisiana Style French Toast (or Pain Perdu)
    eggs, well beaten or use egg substitutes, sugar and
    4 More
    eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting
    15 min, 6 ingredients
  • Savory Parmesan Pain Perdu with Poached Eggs and Greens
    thick) slices baguette , cut on a diagonal, whole milk and
    6 More
    thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil
    1 hour , 8 ingredients
  • Chocolate French Toast (Pain Perdu) by Melissa D'arabian
    heavy cream, milk, sugar, butter, divided, vanilla extract and
    4 More
    heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles
    40 min, 9 ingredients
  • Chocolate French Toast (pain perdu) (Melissa  d'Arabian)
    heavy cream, milk, unsalted butter, sugar, vanilla extract and
    5 More
    heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish
    50 min, 10 ingredients
  • Pain perdu Pain perdu
    eggs
    1 ingredients
  • Pain Perdu Pain Perdu
    milk, sugar, divided, brandy or 1 tsp vanilla extract and
    6 More
    milk, sugar, divided, brandy or 1 tsp vanilla extract, bread, crust removed, eggs, separated, grated lemon rind, butter or margarine, divided, lard, divided, ground cinnamon
    9 ingredients
  • French Paint Perdu Lost Bread With Peach Minth And... French Paint Perdu Lost Bread With Peach Minth And...
    bread ('brioche' sweet bread please ), eggs and
    7 More
    bread ( brioche sweet bread please ), eggs, more) big spoons of powder sugar, big spoons of milk per slice of bread, little spoon of vanilla flavour, two or three peachs, fresh minth leaves, some vanilla ice cream, some butter
    10 min, 9 ingredients
  • French Custard Toast ( Pain Perdu) French Custard Toast ( Pain Perdu)
    day-old french bread (sliced 1 1/2 inches thick ) and
    11 More
    day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve
    25 min, 12 ingredients
  • Asparagus Pain Perdu Asparagus Pain Perdu
    asparagus tips, olive oil, fresh rosemary leaf, salt and
    6 More
    asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter
    35 min, 10 ingredients
  • Cherry Pain Perdu Cherry Pain Perdu
    double cream, kirsch (optional), icing sugar, cherry jam and
    6 More
    double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)
    20 min, 10 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients
  • Toffee Apple Pain Perdu Toffee Apple Pain Perdu
    raisin bread, milk, eggs, butter, sugar , caster and
    6 More
    raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter
    30 min, 11 ingredients
  • Lemony Pain Perdu (French Toast) Lemony Pain Perdu (French Toast)
    french bread, 1 1/2-inch thick, milk, half-and-half and
    9 More
    french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil
    20 min, 12 ingredients
  • Emeril's Savory Pain Perdu (Emeril Lagasse) Emeril's Savory Pain Perdu (Emeril Lagasse)
    creole or whole grain mustard and
    10 More
    creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar
    15 min, 11 ingredients
  • Grilled Pain Perdu Grilled Pain Perdu
    eggs, granulated sugar, salt, pure vanilla extract and
    6 More
    eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone
    30 min, 10 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients




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