174 pain miel Recipes
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melted butter (1 stick and about a half tbsp) and7 Moremelted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt20 min, 8 ingredients
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olive oil, chopped onions and7 Moreolive oil, chopped onions, fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved, garlic cloves, minced, diced tomatoes in juice, more) vegetable broth, fresh crabmeat , picked over, olive oil, thick slices pain rustique or rustic whole wheat bread, toasted50 min, 9 ingredients
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ciabatta , focaccia, or pain rustique, cut horizontally i... and8 Moreciabatta , focaccia, or pain rustique, cut horizontally in half, pesto or roasted red pepper spread, mayonnaise, cheese slices (such as jack, swiss, or havarti), assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey), sliced drained peperoncini or pickled jalape&ntlde;o chiles, sliced red onion, sliced tomatoes, arugula or other lettuce30 min, 9 ingredients
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dried porcini mushrooms, boiling water, sherry vinegar and6 Moredried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed45 min, 9 ingredients
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olive oil, divided and6 Moreolive oil, divided, thick eggplant rounds (3 to 4 inches in diameter; from 1 large), ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length, purchased fresh marinara sauce, soft fresh goat cheese, chopped fresh basil plus 6 whole leaves (for garnish ), coarsely grated mozzarella cheese (about 4 oz)45 min, 7 ingredients
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Croissants, Pain au Chocolat, Pain Raisin and Danish
unsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients -
Whole Wheat With Honey (Pane Integrale Con Miele)
active dry yeast, warm water and6 Moreactive dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)48 hour 40 min, 8 ingredients -
Bete Noire Avec Du Miel (With Honey)
extra large eggs (at room temperature ) and3 Moreextra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey25 min, 4 ingredients -
Campanelle Con Miele E Gorgonzola
half-and-half, gorgonzola, white pepper and5 Morehalf-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)19 min, 8 ingredients -
Dolce Di Banane Nocciole E Miele (Pureed Bananas With Hazelnuts)
hazelnuts, just ripe bananas, peeled, divided, see below and3 Morehazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish30 min, 5 ingredients -
Biscuits Epeautre Et Miel
unsalted butter, melted and9 Moreunsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk30 min, 10 ingredients -
Flan Souffle al Miel
egg yolks, cream plus 5/8ths cup beaten stiffly, honey and4 Moreegg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped2 hour 15 min, 7 ingredients -
Zambra's Miel Amore
cuarenta tres licor (spanish honey liqueur produced by di... and3 Morecuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice3 min, 4 ingredients
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