26358 paella a la valenciana Recipes
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pork sausage and22 Morepork sausage, rabbit (could be chicken if you don tsp like )., red shrimps, prawns, clams, cuttlefish ., half red pepper, half green pepper, onion, garlic cloves, tomatoes, green beans (optional)., mussels, rice, olive oil, salt, some parsley, ingredients for the fish soup: 300grs. bone fish (any fish is ok), tomatoe, onion, garlic clove, and a third part of a monkfish head ., you can use water instead or mussels water instead or a mix of fish soup and mussels water.1 hour 30 min, 23 ingredients
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Turkey Scallopine a la Piccata (Emeril Lagasse)all-purpose flour, salt, freshly ground white pepper and9 Moreall-purpose flour, salt, freshly ground white pepper, sliced turkey breast), about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, minced, lemon, juiced, or more to taste (about 2 tbsp), capers, drained, chopped parsley leaves20 min, 12 ingredients
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Veracruz Red Snapper: Huachinango a la Veracruzanakilogram ) whole red snapper, cleaned and scaled and17 Morekilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley45 min, 18 ingredients
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Migas A La Jessiecorn tortillas, eggs, pace picante sauce or salsa and6 Morecorn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese10 min, 9 ingredients
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Pilfered Spinach A La Cremespinach (16 oz. or more ), onion, minced, garlic, minced and5 Morespinach (16 oz. or more ), onion, minced, garlic, minced, red bell pepper, minced, butter or olive oil (or a combo), cream, chicken broth, salt and pepper to taste (about 1/2 tsp each to start)8 ingredients
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Oxtail Soup A La Spanishoxtail- beef not veal, water and15 Moreoxtail- beef not veal, water, cilantro sprigs-chopped up finely, garlics minced, culantro springs-5 chopped up finely and 5 other left as is but cleaned, tomatoes -chopped up finely, onion diced, plaintains (do last) grated into balls, carrots diced, fresh yuca cut into squares, potato diced (put in ice water and aside for later), fresh okra-cleaned and sliced, cumin, a dash of black pepper, salt, fresh green pepper sliced, swiss chard cut length-wise2 min, 17 ingredients
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Gateau a la cassonade de Jeanne D'Arcbeurre, blanc d'oeufs, cassonade, cassonade and9 Morebeurre, blanc d oeufs, cassonade, cassonade, farine ou 2 tasse, glacage, lait, oeufs, poudre a pate, sel, soda, vanille, vanille50 min, 13 ingredients
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A Twist On Mashed Potatoesa twist on mashed potatoes s and8 Morea twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.12 min, 9 ingredients
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A Quick Bread Appa wide bread ( i like french or italian bread) and6 Morea wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet5 min, 7 ingredients
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A Simple Pickled Salada onion sliced in rings, cut cucumber, garlic minced and3 Morea onion sliced in rings, cut cucumber, garlic minced, cider vinegar, pepper salt, a couple cherry tomatoes6 ingredients
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Paellaolive oil, half an onion, chopped, garlic, chopped and11 Moreolive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve30 min, 14 ingredients
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Paella Burgersextra virgin olive oil (recommended colavita) and26 Moreextra virgin olive oil (recommended colavita), garlic cloves, finely chopped or 1 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), mayonnaise (hellman s), spanish chorizo sausage (casings removed ), extra virgin olive oil (colavita is recommended), garlic cloves, finely chopped or 2 pressed garlic, pinot grigio wine (sutter home is recommended), saffron thread (use a good brand), chopped yellow onion, chopped sweet red pepper, salt, fresh ground black pepper, freshly made breadcrumbs, egg, beaten, raw shrimp, peeled and deveined, ground chicken (both dark and white meat), hot sauce , to taste (optional), yellow onions, red peppers, extra virgin olive oil (colavita is recommended), salt, fresh ground black pepper, vegetable oil , for brushing on the grill rack, sourdough rolls, split, tomatoes , slices42 min, 27 ingredients
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Paella Inspired Seafood Pasta with a Cognac Cream Saucebutter, shallot, minced, paella spice blend, heavy cream and14 Morebutter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish45 min, 18 ingredients
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La Daube - Beef a La Modesalt pork, pepper , to taste and13 Moresalt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling3 hour 30 min, 15 ingredients
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