4 paella la Recipes

  • Paella a la Catalonia
    whole chicken breast , boned, lean pork, onion, minced and
    10 More
    whole chicken breast , boned, lean pork, onion, minced, olive oil, lobster tails, tomato, peeled and chopped, garlic, crushed, saffron, arborio rice, shelled peas or 1 cup chopped green beans, salt, mussels , well scrubbed, boiling water
    1 hour 25 min, 13 ingredients
  • La Tapa Paella for Two
    vegetable oil, carrot, finely diced and
    25 More
    vegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)
    45 min, 27 ingredients
  • Paella a La Valenciana
    oil, pork, garlic cloves, chopped onion, tomato puree and
    14 More
    oil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles
    30 min, 19 ingredients




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