86 packo coney Recipes

lean ground beef, onion, minced, parsley, bread, cubed, egg, tomato sauce, chili powder, sugar, onions, chopped

ground chuck, fresh onions, diced, chili powder, ketchup, tomato sauce, beer (not lite ), prepared yellow mustard

italian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)

hamburger, onion, diced, garlic clove, minced, tomato sauce, chili powder, paprika, sugar, mustard, beer (not light ), butter, catsup , as necessary

ground chuck, onion, diced fine, jalapeno pepper, diced (optional), ketchup, water, southern comfort (2 shots), beef bouillon powder, tony chachere s creole seasoning

hamburger, onion, chopped, green pepper, chopped, white sugar, sloppy joe sandwich sauce (not manwich, no substitutions!)

ground beef round, vinegar, catsup, tomato sauce, tomato paste, prepared mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chopped (6 large), chili powder, crushed red pepper flakes, water , if necessary for thinning

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

ground chuck, ground beef heart, all-purpose flour, onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, paprika, cumin, ground, cinnamon, oregano, salt, black pepper, ground, chicken broth (or beef), tomato paste, cider vinegar, hot pepper sauce

ground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder

ground chuck, tomato paste, water, sugar, prepared yellow mustard, dried onion flakes, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

ground beef, tomato puree, tomato sauce, ketchup, onion, chopped, prepared mustard, vinegar, crushed red pepper flakes, worcestershire sauce, sugar, salt

ground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches), tomato juice (good quality ), chili powder, onions, very finely diced, water, garlic powder, tabasco sauce, salt, black pepper

ground beef, chopped onion, ketchup, sugar, vinegar, mustard, celery seed, worcestershire sauce, pepper, salt

ground beef , soak in water for 2 hours, shortening (the 1 cup of is not a misprint), onion, diced, chili powder, paprika, black pepper, coarsely ground, garlic powder, cumin powder, allspice, basil, dried, salt, oregano, dried

ground chuck, pepperoni, finely ground (this can be easily done in a food processor), white onions , grated on microplane, kosher salt, light brown sugar, tomato paste, liquid smoke flavoring, chili powder, ground cumin, celery seed, white pepper, cayenne pepper, v 8 juice, ground cornmeal

vegetable oil, hot dog, ground beef, tomato sauce with herbs, green olives, sliced, sharp cheddar cheese, grated, cooked elbow macaroni, salt and pepper, olive, sliced for garnish