Directions:
- In a large cooking pot, brown the ground chuck and the onion over medium heat, just until the meat is no longer pink. Pour off the fat as best as you can.
- Stir in the chili powder and allow to simmer on low heat for about five minutes.
- Add remaining ingredients and allow to simmer on very low heat, covered, for 2 hours.
- Serve with onions, mustard, relish, and any kind of hot dogs on steamed buns. I like to toss the hot dogs into the sauce for about ten minutes to cook them.
- NOTE: A good way to steam hot dog buns is to put 4 or 5 buns into a gallon zip-lock bag, flip in about 2 teaspoons of tap water with your fingers and, (not sealing the bag completely), microwave it on the defrost mode for one minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.15 Kcal (9467 kJ) | ||
| Calories from fat | 911.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.32g | 156% | |
|---|---|---|---|
| Cholesterol | 285.77mg | 95% | |
| Sodium | 5843.15mg | 243% | |
| Potassium | 2911.8mg | 62% | |
| Total Carbs | 208.03g | 69% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 22.05g | 88% | |
| Protein | 120.52g | 241% | |
| Vitamin C | 81.2mg | 135% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.2mg | 90% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 156% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 95% | |
| Sodium | 457.91mg | 243% | |
| Potassium | 228.19mg | 62% | |
| Total Carbs | 16.3g | 69% | |
| Sugars | 3g | 153% | |
| Dietary Fiber | 1.73g | 88% | |
| Protein | 9.44g | 241% | |
| Vitamin C | 6.4mg | 135% | |
| Iron | 1.3mg | 90% | |
| Calcium | 23.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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