Directions:
- Cook onions and garlic in butter until soft. Brown hamburger until not pink, drain. Combine hamburger and onion mixture, add the rest of the ingredients, simmer for an hour or so, stirring every 5minutes, or so - add catsup as necessary. After simmering, add your hotdogs and let simmer for another 10 minutes or so. Steam your buns in a gallon Ziploc with a couple tablespoons of water, spinkled in by flicking fingers into Ziploc, put in microwave, on Defrost setting, until hot - put a dog in a bun, top with Coney Sauce, add mustard and diced onions to taste - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.11 Kcal (1236 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 538.59mg | 22% | |
| Potassium | 242.18mg | 5% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.18 Kcal (813 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 20% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 12% | |
| Sodium | 354.4mg | 22% | |
| Potassium | 159.36mg | 5% | |
| Total Carbs | 20.79g | 11% | |
| Sugars | 4.25g | 26% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 8.06g | 25% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 15% | |
| Calcium | 80.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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