Original Greek Coney Sauce Recipe

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Original Greek Coney Sauce
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Ingredients:

Directions:

  1. PREPARATION:.
  2. To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  3. Then take a fork and break up any remaining chunks.
  4. Drain the water and go on to browning.
  5. You will have some water while browning but it will slowly steam off.
  6. Brown beef, onion and shortening.
  7. Add remaining ingredients.
  8. Simmer for 2 hours.
  9. You may have to add some water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.35 Kcal (1513 kJ)
Calories from fat 305.15 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 35.15mg 12%
Sodium 417.69mg 17%
Potassium 318.65mg 7%
Total Carbs 5.02g 2%
Sugars 1g 4%
Dietary Fiber 2.57g 10%
Protein 11.86g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 347.49 Kcal (1455 kJ)
Calories from fat 293.45 Kcal
% Daily Value*
Total Fat 32.61g 52%
Cholesterol 33.8mg 12%
Sodium 401.67mg 17%
Potassium 306.43mg 7%
Total Carbs 4.83g 2%
Sugars 0.96g 4%
Dietary Fiber 2.47g 10%
Protein 11.4g 24%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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