9934 pacific wild ramps morel fiddlehead fern ragout emeril lagasse Recipes

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

pepperidge farm puff pastry shells, olive oil, assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, white wine, balsamic vinegar, condensed cream of mushroom soup (regular or 98% fat free), milk or heavy cream, chopped fresh parsley

red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion

wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water

vegetable oil, shiitake mushroom, chopped, button mushroom, chopped, onion, finely chopped, wild rice, brown rice, vegetable stock, unsalted butter, salt, fresh basil, minced

ramps , bulbs halved lengthwise, ramps, leaves chopped, butter, flour, chicken broth or 6 cups vegetable broth, egg yolks, heavy cream, divided, salt and pepper, to taste, ramps, leaves minced (for garnish )

unbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

flour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying

morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves

wild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves

fresh morels, olive oil, lemon , zested, orange , zested, young unaged pecorino, shaved, fava beans, summer truffles , shaved right before serving, olive oil, aged red wine vinegar, orange zest, lemon zest, salt and pepper, to taste

vegetable oil, flour, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, sliced, lobe of grade b foie gras, cleaned and small diced, turbo dog beer, beef or veal stock, heavy cream, diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden

dry yeast (1/4-oz), warm milk (100 to 115 degrees ), sugar, melted butter, salt, flour plus for kneading, dried mushrooms, ground to a fine dust

leeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter

olive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream