9609 pacific wild morel fiddlehead emeril Recipes

  • Fiddlehead Fry
    panir (or tofu), fiddleheads, button mushrooms, shallot and
    5 More
    panir (or tofu), fiddleheads, button mushrooms, shallot, lemon , juice of, water, olive oil, salt, pepper
    30 min, 9 ingredients
  • Wild Mushroom Soup
    minced garlic, oil, shiitake mushrooms, oyster mushrooms and
    7 More
    minced garlic, oil, shiitake mushrooms, oyster mushrooms, fresh porcini mushrooms, morels, brown veal stock, parsley, minced, mint, minced, salt, black pepper
    40 min, 11 ingredients
  • Wild And Tame Mushroom Soup
    sweet onion, diced, garlic cloves, minced and
    6 More
    sweet onion, diced, garlic cloves, minced, fresh thyme, chopped, fresh rosemary, chopped, assorted mushrooms, chopped (i like a mix of lobster, cremini, porcini, morel, shiitake and white button - rehydrate any dried ones in boiling water), water, mushroom stock, salt and pepper to taste
    45 min, 8 ingredients
  • Wild Mushroom-Egg Bake
    butter and
    8 More
    butter, fresh morels or oyster mushrooms, cleaned and sliced, shredded havarti or jack cheese (about 4 oz.), whipping cream, dry mustard, minced fresh thyme leaves, salt, pepper, eggs, lightly beaten
    9 ingredients
  • Wild Mushroom-Chèvre Crostini
    dozen baguette slices (cut diagonally 1/4 in. thick and 3... and
    12 More
    dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total ), olive oil, fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), butter or margarine, minced garlic, minced shallots, dried thyme, dry white wine, fat-skimmed chicken broth or vegetable broth, balsamic vinegar, salt and pepper, fresh chevre (goat) cheese, chopped parsley
    13 ingredients
  • Cream of Morel Mushroom Soup
    morel, lemon , juice of, butter, onions, chopped and
    6 More
    morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream
    50 min, 10 ingredients
  • Fiddlehead Quiche Fiddlehead Quiche
    pie crust, 9-inch (frozen or homemade ) and
    8 More
    pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour
    50 min, 9 ingredients
  • Fiddlehead Fern Dip Fiddlehead Fern Dip
    garlic clove, finely minced, fiddleheads, chopped and
    5 More
    garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)
    35 min, 7 ingredients
  • Shrimp and Fiddlehead Saute Shrimp and Fiddlehead Saute
    fiddlehead, cooked shrimp, garlic clove, pineapple juice and
    4 More
    fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence
    10 min, 8 ingredients
  • Deep Fry Those Fiddlehead Ferns Deep Fry Those Fiddlehead Ferns
    fiddleheads , ferns (washed, cleaned, blanched) and
    6 More
    fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil
    55 min, 7 ingredients
  • Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse) Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)
    pacific or rock lobsters, vegetable oil , plus 2 tbsp and
    14 More
    pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt
    45 min, 16 ingredients
  • Wild Mushroom and Pumpkin Risotto (Ming Tsai) Wild Mushroom and Pumpkin Risotto (Ming Tsai)
    canola oil, minced shallots, chanterelles and
    15 More
    canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste
    18 ingredients
  • Wild Mushroom Risotto (Ina Garten) Wild Mushroom Risotto (Ina Garten)
    dried morel mushrooms, fresh porcini or cremini mushrooms and
    10 More
    dried morel mushrooms, fresh porcini or cremini mushrooms, chicken stock, preferably homemade, unsalted butter, pancetta, diced, chopped shallots (3 shallots), arborio rice, dry white wine, saffron threads, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, plus extra for serving
    12 ingredients
  • Wild Mushroom Salad Wild Mushroom Salad
    shiitake mushrooms, crimini mushrooms, button mushrooms and
    16 More
    shiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper
    2 hour , 19 ingredients
  • Hot Fiddlehead Salad Hot Fiddlehead Salad
    fiddlehead ferns, rinsed, thick strips bacon, olive oil and
    2 More
    fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste
    5 ingredients
  • Wild Mushroom Soup Wild Mushroom Soup
    vegetable bouillon cubes, boiling water, madeira wine and
    12 More
    vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions
    15 ingredients
  • Emeril's Wild Mushroom and Onion Steaks Emeril's Wild Mushroom and Onion Steaks
    boneless rib-eye steaks, about 1 inch thick and
    6 More
    boneless rib-eye steaks, about 1 inch thick, salt & freshly ground black pepper, olive oil, sliced assorted fresh wild mushrooms (shiitakes, chanttrelles, oyster or black trumpet), sliced onions, minced garlic, unsalted butter , cut into cubes
    20 min, 7 ingredients
  • Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole Emeril Lagasse's Turkey, Basmati and Wild Rice Casserole
    cooked white rice , such as basmati, cooked wild rice and
    14 More
    cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated
    55 min, 16 ingredients




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