6054 p mac cheesy Recipes

boneless skinless chicken breast (cooked and shredded ), elbow macaroni, uncooked, frozen vegetables, milk, processed cheese, cubed (velveeta), butter, cayenne pepper, garlic powder, salt , to taste, pepper , to taste

kraft macaroni and cheese, dinner, sliced snow peas, margarine , cut into slices, milk, sliced green onion, tomato, chopped, shredded mozzarella cheese

prepared macaroni and cheese, hamburger , lean, taco seasoning mix, water, sour cream, tomato, diced, cheddar cheese, shredded

macaroni, uncooked, shrimp, peeled and deveined, hidden valley original ranch dressing, shallot, finely chopped, garlic, minced, bacon, greek yogurt, lemon zest, nutmeg, parmesan cheese, shredded, black pepper, oil, bread, breadcrumbs, egg, salt

french bread, pesto sauce (homemade, preferably !), mayonnaise, roma tomato, sliced, swiss cheese, ham , black forest works well, olive oil , a thin layer on outside of each bread slice

cooked ham, kielbasa, garlic powder (approx .), onion powder (approx .), celery salt (approx .), green bell pepper, red bell pepper, shredded cheddar cheese (approx ., to taste) or 2 cups cheddar cheese, blend (approx., to taste), salt & pepper, to taste

p of p-nut oil, toothpicks, cream cheese, avacados, jalapinos, garlic minced fine, bacon slices cooked limp not crispy, eggs, bisquick pancake mix, plastic /rubber gloves xxxxxxxxxxxxsafety firstxxxxxxxxxxxxx, beat eggs in a bowl add 1/8 cup milk, put bisquick in bowl

p p. butter, butter, br. sugar, vanilla, egg, baking soda, salt, flour, sour cream, milk

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

macaroni & cheese dinner mix, sliced snow peas, butter (half of a stick) or 1/4 cup margarine, cut up (half of a stick), milk, sliced green onion, tomato, chopped, shredded part-skim mozzarella cheese

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil

ground beef, pork sausage, spaghetti sauce, macaroni and cheese mix

shell pasta, nutritional yeast, cheddar cheese, shredded, plain soymilk

elbow macaroni noodles, frozen peas & carrots, hamburger, crumbled and browned, rago double cheddar cheese sauce, water

elbow macaroni, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, milk, worcestershire sauce, process cheese (velveeta), cubed, cooked hot dogs, diced, dry bread crumbs

parsnips, peeled and cut intp chunks (about 1 lb), carrot, peeled and sliced, unsweetened pineapple chunks (or crushed packed in juice), water, salt, pepper