Cheesy Mac Recipe

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Cheesy Mac
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Ingredients:

Directions:

  1. Brown hamburger, remove from skillet and set aside.
  2. Add water to skillet and bring to boil. Add noodles, boil 6 minutes; do not drain.
  3. Add all ingredients to skillet and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2401.6 Kcal (10055 kJ)
Calories from fat 832.26 Kcal
% Daily Value*
Total Fat 92.47g 142%
Cholesterol 230.1mg 77%
Sodium 4011.65mg 167%
Potassium 1719.1mg 37%
Total Carbs 272.32g 91%
Sugars 52.84g 211%
Dietary Fiber 15.97g 64%
Protein 112.58g 225%
Vitamin C 24.1mg 40%
Iron 16.3mg 90%
Calcium 1495.4mg 150%
Amount Per 100 g
Calories 127.06 Kcal (532 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 142%
Cholesterol 12.17mg 77%
Sodium 212.23mg 167%
Potassium 90.95mg 37%
Total Carbs 14.41g 91%
Sugars 2.8g 211%
Dietary Fiber 0.84g 64%
Protein 5.96g 225%
Vitamin C 1.3mg 40%
Iron 0.9mg 90%
Calcium 79.1mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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