48922 p creamy italian pot Recipes

uncooked egg noodles, butter, melted, heavy whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta or rice, fresh oregano leaves , optional

uncooked spiral pasta, fresh cauliflowerets, fresh broccoli florets, chopped carrot, water, sliced water chestnuts, drained, sliced ripe olives, drained, chopped onion, creamy italian salad dressing, dill weed, salt

boneless skinless chicken breasts, halved, dried italian salad dressing mix, water, cream cheese, softened, reduced-sodium cream of chicken soup, undiluted (or regular soup), mushroom stems and pieces, drained, hot cooked rice or pasta

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

onion, sliced, salt, pepper, no-salt-added tomato sauce (or regular), italian salad dressing mix

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

cream cheese, softened, sour cream, kraft real mayo, italian dressing mix, pimento, drained well (not sure of size, the very smallest 1), chives, minced garlic, worcestershire, celery seed, fresh ground black pepper

miracle whip, sour cream, italian salad dressing, chopped red and green bell peppers

skinless chicken breasts, good seasons italian salad dressing mix, water, soft cream cheese, cream chicken soup, mushroom pieces

wide egg noodles, butter, softened, heavy whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix .

wide egg noodles, butter or margarine, softened, whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix

pasta, cooked, drained and cooled, cubed fully cooked ham, cubed cheddar cheese, green pepper, diced, diced red onion, sliced ripe olives, drained, creamy italian salad dressing, ranch salad dressing, dried basil, pepper, garlic powder, salt

uncooked spiral pasta, johnsonville mild ground italian sausage, olive oil, butter, chopped sweet red pepper, chopped onion, white wine or chicken broth, heavy whipping cream, grated romano cheese, salt, pepper, chopped fresh parsley

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

baby carrots, potatoes, peeled and cubed, beef roast, au jus mix, italian salad dressing mix, tomato juice