Directions:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 373.47mg | 16% | |
| Potassium | 105.19mg | 2% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 25% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 8% | |
| Sodium | 265.25mg | 16% | |
| Potassium | 74.71mg | 2% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 3.39g | 19% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 3.5mg | 27% | |
| Calcium | 104.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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