Creamy Italian Sausage Pasta Recipe

Posted by
Rate It!
Creamy Italian Sausage Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  2. Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.99 Kcal (2144 kJ)
Calories from fat 368.48 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 121.88mg 41%
Sodium 975.52mg 41%
Potassium 133.85mg 3%
Total Carbs 16.59g 6%
Sugars 1.68g 7%
Dietary Fiber 0.68g 3%
Protein 17.07g 34%
Vitamin C 26mg 43%
Iron 1.3mg 7%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 241.81 Kcal (1012 kJ)
Calories from fat 174.03 Kcal
% Daily Value*
Total Fat 19.34g 63%
Cholesterol 57.56mg 41%
Sodium 460.73mg 41%
Potassium 63.22mg 3%
Total Carbs 7.84g 6%
Sugars 0.79g 7%
Dietary Fiber 0.32g 3%
Protein 8.06g 34%
Vitamin C 12.3mg 43%
Iron 0.6mg 7%
Calcium 116.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top