109 oysters cornmeal Recipes

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

cornmeal, flour, salt, pepper, cayenne pepper, shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter), vegetable oil, baguette, mayonnaise, fresh lemon juice, salt, pepper, minced dill pickles, tomato, thinly sliced, green leaf lettuce leaves

mayonnaise, minced canned chipotle chiles in adobo, fresh lemon juice, vegetable oil, egg, whole milk, salt, cornmeal, black pepper, shucked oysters, drained (about 36), soft-crusted bread, shredded iceberg lettuce, lemon wedges

egg, milk, salt, black pepper, all-purpose flour, yellow cornmeal, cayenne pepper, dozen small oysters, shucked and drained, vegetable oil, french bread, mayonnaise, sliced lettuce or 2 cups cabbage, tabasco sauce (optional)

oyster, margarine (butter will burn), baking mix, garlic powder, cornmeal, paprika, pepper, eggs, beaten

dozen oysters, shucked and drained (can use the ones in the tubs , but the fresher, the better), yellow cornmeal, all-purpose flour, baking powder, baking soda, ground coriander, chili powder, cayenne pepper, onion, grated, buttermilk, eggs, lightly beaten, vegetable shortening or cooking oil for deep-frying, garlic, minced (optional)

shucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

peanut oil, yellow cornmeal, paprika, fresh select oysters, drained, salt, divided, lemon wedges

red cabbage, cored and thinly sliced, approximately 1 lbs, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, minced, onion, finely diced, hot italian sausage, skinned, apple, peeled, cored and thinly sliced, flour, cornmeal, salt, black pepper, turmeric, cayenne pepper, shucked oysters, well drained, vegetable oil (for frying )

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

vegetable oil, for frying, bread, crusts removed, toasted, salt and pepper, yellow cornmeal, dozen raw oysters, colbert sauce , recipe follows, parsley leaves, chopped

oysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying

white cornmeal, fine, dry breadcrumbs, select oysters, well drained, vegetable oil, divided, unsliced loaf french bread, reduced-fat mayonnaise, creole mustard, sliced romaine lettuce, tomato, thinly sliced

standard oysters, drained, salt, pepper, red pepper, yellow cornmeal, peanut oil, french bread, mayonnaise, catsup, lettuce leaves, tomato slices, dill pickle slices