7 cornmeal crusted oysters with Recipes

mayonnaise, minced canned chipotle chiles in adobo, fresh lemon juice, vegetable oil, egg, whole milk, salt, cornmeal, black pepper, shucked oysters, drained (about 36), soft-crusted bread, shredded iceberg lettuce, lemon wedges

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

idaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

refrigerated pizza crust dough, cornmeal, sliced oyster mushroom caps (about 3.75 oz), sliced cremini mushrooms, sliced shallots, pepper, grated fresh parmesan cheese, shredded fontina or swiss cheese