Cornmeal-Crusted Oysters with Red Pepper Romesco Recipe

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Cornmeal-Crusted Oysters with Red Pepper Romesco
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Ingredients
6
Count
Nutrition
62
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Pour oil to a depth of 1 into a large skillet; heat to 375°.
  2. Meanwhile, combine cornmeal and paprika in a shallow dish. Sprinkle oysters with 1/2 teaspoon salt. Dip oysters in cornmeal mixture, pressing gently to coat.
  3. Fry oysters, 4 to 6 at a time, 30 seconds on each side or until golden brown. Drain on paper towels. Serve oysters with Red Pepper Romesco and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.23 Kcal (261 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 456.02mg 19%
Potassium 60.25mg 1%
Total Carbs 13.05g 4%
Sugars 0.22g 1%
Dietary Fiber 1.32g 5%
Protein 1.4g 3%
Iron 0.7mg 4%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 8.44 Kcal (35 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 61.87mg 19%
Potassium 8.17mg 1%
Total Carbs 1.77g 4%
Sugars 0.03g 1%
Dietary Fiber 0.18g 5%
Protein 0.19g 3%
Iron 0.1mg 4%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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