6294 oysters champagne veloutee Recipes
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oyster (retain liquid), garlic powder, louisiana hot sauce and9 Moreoyster (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire sauce, water, salt , to taste, bacon, cooked and crumbled, onion powder, stuffed green olives, pickle relish, chili powder12 ingredients
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Oysters Meltzerenfuegooysters, butter (i use ghee) and4 Moreoysters, butter (i use ghee), fresh-minced garlic (mince it yourself), fresh herb (basil, dill, etc), salt, pepper10 min, 6 ingredients
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Oysters Johnny Reboysters, drained, parsley, finely chopped and9 Moreoysters, drained, parsley, finely chopped, shallot, finely chopped, salt and pepper, tabasco sauce, worcestershire sauce, lemon juice, butter, melted, cracker crumbs, fine, paprika, half-and-half40 min, 11 ingredients
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Oyster Shooters With Jalapeño Iceoyster, jalapeno peppers, water, tabasco sauce50 min, 5 ingredients
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Oysters Eisenhoweroysters, on the half shell, onion, minced, flour and10 Moreoysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped40 min, 13 ingredients
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Oysters Dufossatoysters, breadcrumbs, dry mustard, cayenne, paprika, salt and5 Moreoysters, breadcrumbs, dry mustard, cayenne, paprika, salt, grated parmesan cheese, melted butter, garlic, bacon, crumbled, lemon wedge15 min, 11 ingredients
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Oysters a La Pouletteoyster, milk or 1 1/4 cups cream and6 Moreoyster, milk or 1 1/4 cups cream, butter (no substitutions), flour, salt and pepper, to taste, nutmeg , just a sprinkle, cayenne (to taste), egg yolks or 1 egg, well beaten25 min, 8 ingredients
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Oysters Mediterraneanoysters, garlic cloves (minced ) and6 Moreoysters, garlic cloves (minced ), tomatoes (can drained & chopped ), green pepper (chopped fine ), olive oil, parsley (chopped ), oregano, salt & pepper1 hour 15 min, 8 ingredients
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Oyster Saute With Green Onion Sauceoysters, starch, garlic clove, chopped finely, salad oil and4 Moreoysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely15 min, 8 ingredients
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Oysters Evangelineoysters, medium in shells and15 Moreoysters, medium in shells, sausage drippings (preferably ) or 1/4 cup bacon drippings, green onion, finely chopped (including green tops), all-purpose flour, whipping cream, salt, fresh ground black pepper, cayenne pepper, flat leaf parsley, minced, fresh sage, minced or 1 tsp dried rubbed sage, sour cream, worcestershire sauce, dry white wine, rock salt, fresh breadcrumb, parmesan cheese, grated1 hour 10 min, 16 ingredients
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Oyster Artichoke Soupoysters, shucked , with liquor strained and reserved and11 Moreoysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped55 min, 12 ingredients
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Oysters Gabrieloysters, drained and reserve juice and12 Moreoysters, drained and reserve juice, butter or 1/4 cup margarine, onion, chopped, thyme, oregano, garlic powder, crushed red pepper flakes, dried parsley, dry vermouth, salt and pepper, chopped artichoke heart, italian seasoned breadcrumbs, parmesan cheese50 min, 13 ingredients
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