Directions:
- Shuck oysters; drain well, reserving 1/2 cup liquor. Scrub and reserve 24 half shells.
- Melt sausage or bacon drippings in a heavy 10-inch skillet over medium heat; add green onions and cook just until slightly transparent (3 to 4 minutes). Add flour all at once and blend, then cook, stirring, 3 to 4 minutes.
- Slowly stir in whipping cream, blending to make a smooth paste. Add salt, black pepper, red pepper, parsley, sage and reserved oyster liquor, stirring to blend. Cook 5 minutes longer, whisking constantly. Stir in sour cream, Worcestershire sauce and wine; cook just until heated through. Taste and adjust seasonings.
- Preheat oven to 400F . Line a baking sheet with rock salt. Place oyster shells on rock salt, nesting each into salt to prevent tipping. Pat oysters very dry on paper towels and place 1 in each shell. Spoon some of sauce over top of each oyster. Combine bread crumbs and cheese; sprinkle over tops of oysters.
- Bake in preheated oven until a light golden crust forms on tops of oysters (10 to 15 minutes). Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3725.06 Kcal (15596 kJ) | ||
| Calories from fat | 1241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.97g | 212% | |
|---|---|---|---|
| Cholesterol | 2000.37mg | 667% | |
| Sodium | 4330.3mg | 180% | |
| Potassium | 6301.84mg | 134% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 561.7g | 1123% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 145.5mg | 808% | |
| Calcium | 360.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 212% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 667% | |
| Sodium | 165.3mg | 180% | |
| Potassium | 240.56mg | 134% | |
| Total Carbs | 1.21g | 11% | |
| Sugars | 0.1g | 10% | |
| Dietary Fiber | 0.07g | 7% | |
| Protein | 21.44g | 1123% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 5.6mg | 808% | |
| Calcium | 13.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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