Oyster Pie Recipe

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Oyster Pie
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Saute scallions and a little parsley in butter. Add oyster liquid and cream.
  3. Season with tobasco, Worcestershire, salt and pepper to taste.
  4. Mix in oysters.
  5. Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
  6. Bake 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.81 Kcal (1255 kJ)
Calories from fat 216.72 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 119.4mg 40%
Sodium 137.27mg 6%
Potassium 260.89mg 6%
Total Carbs 1.78g 1%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 19.58g 39%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 4.8mg 26%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 213.4 Kcal (893 kJ)
Calories from fat 154.25 Kcal
% Daily Value*
Total Fat 17.14g 37%
Cholesterol 84.99mg 40%
Sodium 97.7mg 6%
Potassium 185.7mg 6%
Total Carbs 1.27g 1%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 13.94g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 6%
Iron 3.4mg 26%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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