Oyster Shooters With Jalapeño Ice Recipe

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Ingredients:

Serving

1 pint oyster
6 jalapeno peppers
12 -16 oz water
green food coloring
1 dash tabasco sauce

Directions:

Cut stems off six whole fresh jalapeño peppers and seed.
Remove ribs and chop fine.
Place in sauce pan and cook on low for 5-10 minutes.
Add water and cook for 30 minutes on medium-high.
Add green food coloring.
Remove from heat and place in shallow container or glass dish.
Freeze until just slushy.
Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.
Note: preparation time does not include freezing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.27 Kcal (483 kJ)
Calories from fat	35.49 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	63.88mg	21%
Sodium	120.05mg	5%
Potassium	232.11mg	5%
Total Carbs	0.98g	0%
Sugars	0.56g	2%
Dietary Fiber	0.42g	2%
Protein	18.28g	37%
Vitamin C	16.7mg	28%
Iron	4.7mg	26%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	72.47 Kcal (303 kJ)
Calories from fat	22.31 Kcal
		% Daily Value*
Total Fat	2.48g	6%
Cholesterol	40.16mg	21%
Sodium	75.48mg	5%
Potassium	145.93mg	5%
Total Carbs	0.62g	0%
Sugars	0.35g	2%
Dietary Fiber	0.26g	2%
Protein	11.49g	37%
Vitamin C	10.5mg	28%
Iron	3mg	26%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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